OKARA SHISH KABOBS
Number Of Ingredients 6
Steps:
- 1. In small saucepan cook onions in small amount of boiling water for 3 minutes. Add pepper pieces. Simmer for 2 minutes more. Drain.2. Cut each patty into 6 pieces. On 4 long skewers alternately thread onions, pepper pieces, patty pieces and pineapple. Grill over medium heat for 5 minutes or until heated through, brushing frequently with teriyaki sauce and turning occasionally.
Nutrition Facts : Nutritional Facts Serves
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Emmanuel Amoussou
[email protected]These kabobs were amazing!
Dale Dodgen
[email protected]I loved these kabobs!
Muchunguzi Andrew
[email protected]These kabobs were delicious!
Rossbel
[email protected]I'm always looking for new ways to use okara, and these kabobs were a great way to do that. They were so easy to make and they turned out so well. The flavor was amazing and the texture was perfect.
Suzit Tech
[email protected]These kabobs were a hit at my party! Everyone loved them. They were so flavorful and moist, and the okara made them a bit healthier than traditional kabobs.
anicea joseph
[email protected]I was really impressed with these kabobs. They were easy to make and turned out so well. The okara gave them a great texture and the flavor was amazing.
Music Revolutionz
[email protected]These kabobs were delicious! The okara added a nice texture and helped to bind the meat together. I will definitely be making these again.
Uloma Ogbonna
[email protected]I'm always looking for new ways to use okara, and these kabobs were a great way to do that. They were so easy to make and they turned out so well. The flavor was amazing and the texture was perfect.
Connor Metcalfe
[email protected]These kabobs were a hit at my party! Everyone loved them. They were so flavorful and moist, and the okara made them a bit healthier than traditional kabobs.
Afrida Islam
[email protected]I was really impressed with these kabobs. They were easy to make and turned out so well. The okara gave them a great texture and the flavor was amazing.
Sayab Khan
[email protected]These kabobs were delicious! The okara added a nice texture and helped to bind the meat together. I will definitely be making these again.
Darla Taylor
[email protected]I'm always looking for new ways to use okara, and these kabobs were a great way to do that. They were so easy to make and they turned out so well. The flavor was amazing and the texture was perfect.
Sam Cooper
[email protected]These kabobs were a hit at my party! Everyone loved them. They were so flavorful and moist, and the okara made them a bit healthier than traditional kabobs.
Briony McLeod
[email protected]I was really impressed with these kabobs. They were easy to make and turned out so well. The okara gave them a great texture and the flavor was amazing.
Ziaurehman Kakar
[email protected]These kabobs were delicious! The okara added a nice texture and helped to bind the meat together. I will definitely be making these again.
Andrea Kelly
[email protected]I'm always looking for new ways to use okara, and these kabobs were a great way to do that. They were so easy to make and they turned out so well. The flavor was amazing and the texture was perfect.
Nakkazi Shamimuh
[email protected]These kabobs were a hit at my party! Everyone loved them. They were so flavorful and moist, and the okara made them a bit healthier than traditional kabobs.
Dylan Barrera
[email protected]I was really impressed with these kabobs. They were easy to make and turned out so well. The okara gave them a great texture and the flavor was amazing.
Incan Official
[email protected]These kabobs were delicious! I used a combination of ground beef and pork, and they were so moist and flavorful. The okara added a nice texture and helped to bind the meat together. I will definitely be making these again.