My Mom, sisters and I would not feel like it was Christmas unless we had made this delicious candy. It tastes somewhere between fudge and caramels. It's best to use a wooden spoon to stir this candy with.
Provided by Jill Saunders
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 40
Number Of Ingredients 7
Steps:
- Butter a 9x13 inch pan and set aside.
- Place the 2 cups sugar in a heavy bottomed saucepan. Stir over low heat until sugar has completely melted.
- Meanwhile, in a large heavy saucepan combine the 4 cups sugar and heavy cream. Stir and heat over low.
- Once the 2 cups of sugar has completely melted, pour it in a fine stream into the sugar/cream mixture while stirring vigorously. Raise heat to medium low and cook, stirring frequently, until it reaches 244 to 248 degrees F (118 to 120 degrees C) on a candy thermometer.
- Remove from heat and vigorously stir in the baking soda. Stir in the butter until melted. Set aside to cool for 20 minutes. Stir in the vanilla and beat with a wooden spoon until non-glossy and it starts to set up. Stir in the nuts and spread into the prepared pan. Cool and cut into bite-size pieces.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 31.1 g, Cholesterol 22.4 mg, Fat 8.7 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 4.5 g, Sodium 29.1 mg, Sugar 30.1 g
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Ameet Moktan
[email protected]Overall, I think this is a good recipe, but it's not my favorite. I might try a different recipe next time.
Jabir m Idris
[email protected]This candy is really hard to chew. I think I'll stick to store-bought candy next time.
Emmanuel Emenike
[email protected]I had a hard time getting the candy to set. I think I might have cooked it for too long.
Sarra Jawo
[email protected]This candy is a bit too sweet for my taste, but I still think it's good.
Colton Shanklin
[email protected]I'm not a big fan of nuts, but I still enjoyed this candy. The chocolate and caramel flavors are amazing.
never Forgotten
[email protected]This candy is the perfect combination of sweet and salty. I love the crunch of the nuts.
md kajo
[email protected]I've never made candy before, but this recipe made it so easy. The candy turned out perfect and I'm so proud of myself!
Ayesha Siddiqa
[email protected]This candy is so addictive! I can't stop eating it.
David Tanase
[email protected]I made this candy for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Md Sohfir
[email protected]This candy was so easy to make and turned out great! I used a mix of peanuts and pecans, and they were both delicious. I also added a bit of cayenne pepper for a little kick.
UROOJ Farooq
[email protected]I've tried many Oklahoma Nut Candy recipes, but this one is by far the best! The candy is perfectly sweet and crunchy, and the nuts are roasted to perfection. I highly recommend this recipe.
Theresa Oboti
[email protected]This Oklahoma Nut Candy is a delicious and easy-to-make treat! I love the combination of sweet and salty, and the nuts add a nice crunch. I will definitely be making this again.