OKLAHOMA-STYLE S'MACK BURGERS WITH RANCH-FLAVORED TATER TOTS
Why go out when you can have a great burger at home in 30 minutes or less? Smashing slices of Vidalia onions into burger patties makes them juicy and delicious, while the simple sauce makes them the best version of your favorite fast food burger. Easy ranch-flavored tater tots take a frozen favorite up a notch using powdered buttermilk, dried herbs and spices.
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Gather your ingredients.
- For the sauce: Combine sauce ingredients in small bowl.
- For the burgers: Heat a large cast-iron skillet or griddle over medium-high heat.
- Peel onions and use a mandoline or large slicing blade of a box grater to shave the onions as thin as possible.
- Place beef in a bowl, season with salt and pepper and score to separate into 4 portions. Roll beef into balls.
- Drizzle oil in pan or over balls and place the meat into pan with 3 inches separating each portion. Top each ball with 1/4 of the onions and press meat into flat patties, bonding onions into meat. Cook beef 3 to 4 minutes, flip, cook and press 2 minutes. Add cheese, 2 slices per burger, and cook 2 minutes more, 7 to 8 minutes total between both sides. Put on patty bun bottoms.
- Serve with sauce, pickles, lettuce and patty bun tops with Ranch Flavored Tater Tots alongside.
- Preheat oven to 425 degrees F.
- Whisk up spices in a bowl. Store in the refrigerator in airtight plastic container.
- Bake tots to very crisp, 25 minutes. Top with ranch seasoning to your taste. Makes 3/4 cup seasoning and 6 portions of tots.
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game master
[email protected]These burgers were delicious! The patties were cooked perfectly and the tater tots were crispy and flavorful. The ranch seasoning was a great addition, and I loved the addition of the pickles and onions. This is a great recipe for a quick and easy we
Lorie Stevens
[email protected]These burgers were easy to make and turned out great! The patties were juicy and flavorful, and the tater tots were crispy and delicious. The ranch seasoning was a nice addition, and I loved the addition of the pickles and onions. I would definitely
Samiksha Khand
[email protected]I made these burgers for my family and they loved them! The patties were juicy and flavorful, and the tater tots were crispy on the outside and fluffy on the inside. The ranch seasoning was a great addition, and I loved the addition of the pickles an
roberto lascon
[email protected]These burgers are so good! The patties are cooked perfectly and the tater tots are crispy and flavorful. The ranch seasoning is a great addition. I would definitely recommend this recipe.
Osei Anthony
[email protected]These burgers were amazing! The patties were so juicy and flavorful, and the tater tots were crispy and delicious. The ranch seasoning was the perfect touch. I will definitely be making these again.
liaquat khan
[email protected]I made these burgers for my family and they were a hit! The patties were juicy and flavorful, and the tater tots were crispy on the outside and fluffy on the inside. The ranch seasoning was a great addition, and I loved the addition of the pickles an
Lenore Nevermore
[email protected]These burgers were delicious! The patties were cooked perfectly and the tater tots were crispy and flavorful. The ranch seasoning was a great addition, and I loved the addition of the pickles and onions. This is a great recipe for a quick and easy we
Danica Terblanche
[email protected]These burgers were easy to make and turned out great! The patties were juicy and flavorful, and the tater tots were crispy and delicious. The ranch seasoning was a nice addition, and I loved the addition of the pickles and onions. I would definitely
xsxsdavid
[email protected]I thought these burgers were great! The patties were juicy and flavorful, and the tater tots were crispy and delicious. The ranch seasoning was a nice touch, and I loved the addition of the pickles and onions. I would definitely recommend this recipe
Joseph Weber
[email protected]These burgers were a bit too greasy for my taste. The tater tots were good, but I didn't care for the ranch seasoning.
Marc Jampolsky
[email protected]Meh. The burgers were okay, but the tater tots were soggy. I think I'll stick to my regular burger recipe.
Rayhan Ahmed
[email protected]I wasn't sure what to expect with these burgers, but I was pleasantly surprised. The patties were juicy and flavorful, and the tater tots were crispy and delicious. The ranch seasoning was a nice touch, and I loved the addition of the pickles and oni
Ijaz ijaz bhatti
[email protected]I made these burgers for my family and they loved them! The patties were juicy and flavorful, and the tater tots were crispy on the outside and fluffy on the inside. The ranch seasoning was a great addition, and I loved the addition of the pickles an
Jalaladdin Shukurov
[email protected]These burgers are so good! The patties are cooked perfectly and the tater tots are crispy and flavorful. The ranch seasoning is a great addition. I would definitely recommend this recipe.
Sheriff Tijani
[email protected]OMG! These burgers are amazing! The patties are so juicy and flavorful, and the tater tots are crispy and delicious. The ranch-flavored seasoning is the perfect touch. I will definitely be making these again.
Bilslonely
[email protected]These burgers were a hit! The patties were so juicy and flavorful, and the tater tots were crispy and addictive. I especially loved the ranch-flavored seasoning on the tots. It was a nice change from the usual ketchup and mustard. I'll definitely be
Kolade Adesina
[email protected]My family declared these burgers 'restaurant quality'! I used a cast iron skillet and cooked them on the stovetop to a perfect medium-rare. The patties were juicy and flavorful, and the tater tots were crispy on the outside and fluffy on the inside.