OKRA CASSEROLE
Make and share this Okra Casserole recipe from Food.com.
Provided by mightyro_cooking4u
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven tp 350 degrees. Cook sausage in skillet, remove sausage to keep warm. Add onion, okra, rice and bell pepper, if using. Add sausage back to skillet to combine all ingredients thoroughly. Bake in oven at 350 degrees for 10-15 minutes.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #vegetables #middle-eastern #lebanese #dietary #one-dish-meal #low-sodium #low-calorie #low-carb #low-in-something #onions #tomatoes
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Ezaah Iftikhar
[email protected]This casserole is a great side dish for any meal.
Mijael Viricochea Parra
[email protected]I'm not a big fan of okra, but this casserole was really good. The okra was cooked perfectly and the sauce was flavorful.
Joseph Ekalale
[email protected]This casserole is a great way to get your daily dose of vegetables.
Sadiya Mim
[email protected]I'm always looking for new okra recipes and this one is a keeper. It's simple to make and it's delicious.
Janyla Breaux
[email protected]This casserole is a great way to use up leftover chicken or turkey.
Sanjra sadiq
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Grace Gainford
[email protected]This casserole is easy to make and it's always a crowd-pleaser.
Shahadat Shawon
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Asselah Nanchengwa
[email protected]This casserole is a great comfort food dish. It's perfect for a cold night.
Hafiz FF7
[email protected]I'm not a big fan of okra, but I really enjoyed this casserole. The sauce was creamy and flavorful and the okra was cooked perfectly.
Mahfuja Efa
[email protected]I made this casserole for a crowd and it was a huge success. Everyone loved it.
Ritu khan
[email protected]This casserole is a great way to use up leftover okra.
Geraldine Gutierrez
[email protected]I added some diced tomatoes and corn to the casserole and it was even better.
MD shojon Isalm
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a big hit at our potluck.
John Heslin
[email protected]This casserole was easy to make and turned out great. I used fresh okra from my garden and it was delicious.
cassy holman
[email protected]I've never been a big fan of okra, but this casserole changed my mind. It was so good! The okra was tender and the sauce was cheesy and flavorful.
Werner jaenisch
[email protected]This okra casserole was a hit with my family! The okra was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.