OKRA FRITTERS
Make and share this Okra Fritters recipe from Food.com.
Provided by Wildflour
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 9 ingredients until mixed.
- Stir in okra.
- Pour oil into deep skillet (chicken fryer), about 2" deep of oil, and heat to 350 degrees.
- Drop okra mixture by tablespoonsful into hot oil carefully, and cook until golden brown, turning once.
- Drain on papertowels.
- Sprinkle with a little salt if desired and serve immediately.
- *2 cups frozen sliced okra, thawed, may be subbed for sliced fresh okra. Thaw, then set on papertowels.
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Mh Mahdi2
[email protected]I'll be making these again!
Faizan Munai
[email protected]Two thumbs up!
Hakar Animos
[email protected]I'd eat them again.
Shadi Palli Press Club
[email protected]They were ok.
Isabela Jimenez
[email protected]Not my favorite.
Ravi Soni
[email protected]Meh.
Abida Sadiq
[email protected]These fritters were a disaster! I followed the recipe exactly, but they turned out soggy and undercooked.
Syedsufyan Shah
[email protected]I thought these fritters were just okay. They were a bit bland for my taste.
Sampo P
[email protected]These fritters were a bit too greasy for my taste, but they were still pretty good.
Anita Guragain
[email protected]Yum! These fritters were so good. I loved the crispy coating and the tender okra inside.
QadeerHussain Qadeer
[email protected]These fritters were delicious! I followed the recipe exactly, and they turned out perfectly. I will definitely be making them again.
Aduke Sodiq
[email protected]I've made these fritters several times now, and they always turn out great. They're a great way to use up extra okra, and they're always a crowd-pleaser.
Imalka Jayantha
[email protected]These okra fritters were a hit at my last party! They were crispy on the outside and tender on the inside, and the batter was perfectly seasoned. I'll definitely be making them again.