OKRA FRITTERS
In the South, okra is every where. I threw together this recipe when trying to come up with something different. When I make this for the kids, I leave out the tomatoes and onion.
Provided by Tiger Sand
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Combine okra, tomato, and onion in a large bowl. Add the grits, eggs, salt, and pepper and blend together using your hands.
- Heat oil in a cast iron skillet over medium-high heat. Form patties 2 1/2 inches in diameter, about 1/2 the size of a hamburger. Place the fritter in the pan and cook until golden brown, about five minutes. Flip with a spatula and cook until browned on the other side, about five minutes more. Remove and drain on paper towels. Serve immediately.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 35.7 g, Cholesterol 62 mg, Fat 4 g, Fiber 6.9 g, Protein 8 g, SaturatedFat 0.8 g, Sodium 342.6 mg, Sugar 3.6 g
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Er Ar
[email protected]These fritters are so delicious, I could eat them every day.
RAYMOND MICHAEL
[email protected]I've made these fritters several times now, and they're always a hit. They're the perfect party food.
Sherry Smith
[email protected]These fritters are a great way to get kids to eat their vegetables. My kids love them!
mdkhorshie
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Haider Ali Khan
[email protected]These fritters are so easy to make, and they're always a crowd-pleaser.
Ali akbar Molla
[email protected]I'm not usually a fan of okra, but these fritters were amazing! The batter was light and fluffy, and the okra was perfectly cooked.
Hannah Matigoneraishe
[email protected]I love the crispy texture of these fritters. They're perfect for a snack or as a side dish.
Jawhar Jawhar
[email protected]These fritters are a great way to use up leftover okra. I always have a few extra on hand, and this is a great way to use them up.
sasasasa sasasasa
[email protected]I'm not a big fan of okra, but these fritters were surprisingly good. I'll definitely be making them again.
Angie Bustos
[email protected]These fritters are so delicious, I could eat them every day.
AB Boss Tv
[email protected]I've made these fritters several times now, and they're always a hit. They're the perfect party food.
Shahzab Gondal
[email protected]These fritters are a great way to get kids to eat their vegetables. My kids love them!
Amina Benini
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Oreoluwa Dorcas
[email protected]These fritters are so easy to make, and they're always a crowd-pleaser.
Hyderabadi Vlogers
[email protected]I'm not usually a fan of okra, but these fritters were amazing! The batter was light and fluffy, and the okra was perfectly cooked.
MD zahid HasaN
[email protected]I love the crispy texture of these fritters. They're perfect for a snack or as a side dish.
Mamata Sundas
[email protected]These fritters are a great way to use up leftover okra. I always have a few extra on hand, and this is a great way to use them up.
Maria Khan's
[email protected]I've never made okra fritters before, but this recipe was easy to follow and the results were delicious.
Ahmad Mian
[email protected]These okra fritters were a hit at my last party! Everyone loved them.