OKRA IN CURD
This is a recipe that I have posted in response to a request from a friend :). Adapted from another website
Provided by Girl from India
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Take the curd in a bowl and beat it by adding a little buttermilk/ water into a fine paste.
- Wash and dry and then cut the okra into round slices of a thickness of 1/4 to 1/2 an inch (as I do) or even bigger.
- Add chilli powder (if using),cumin powder, salt and a little sugar to taste and keep it aside.
- Heat pan with the cooking oil and add the mustard seeds, urad dal, red chilli (if using) and curry leaves.
- Add asofotoeda and the cut okras and keep stirring till the okras are crisp and fried.
- Let the crisp okras cool for 10 minutes.
- Mix them with the prepared curd.
- Garnish with finely chopped corriander leaves.
- Note: Use the chilli either in the okra or the cayenne in the curd.
- Do not use in both.
Nutrition Facts : Calories 72.8, Fat 3.8, SaturatedFat 1.5, Cholesterol 8, Sodium 32.5, Carbohydrate 7.2, Fiber 1.8, Sugar 3.8, Protein 3.5
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Tuyet Phan
[email protected]Overall, I really enjoyed this okra in curd dish. The okra was cooked perfectly and the curd sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Lisa Lisapinheirosantana78
[email protected]This okra in curd dish was a bit disappointing. The okra was overcooked and mushy, and the curd sauce was bland. I think I'll try a different recipe next time.
Munir Ahmed
[email protected]I've made this okra in curd dish several times now, and it's always a hit. The okra is always tender and flavorful, and the curd sauce is creamy and delicious. I love serving this dish with rice and vegetables.
Rk Rafi
[email protected]Easy to make and packed with flavor, this okra in curd dish is a keeper. The okra was cooked to perfection, and the curd sauce was creamy and tangy. I loved the addition of the spices, which gave the dish a nice depth of flavor.
Mahjoub Khaild
[email protected]This okra in curd dish was a delightful dish to try. The okra was cooked perfectly and tender, and the curd sauce added a creamy tanginess to the dish. The spices were well-balanced and fragrant, and the overall flavor was delicious.
X-ray- Boy
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
Miriam Williams
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The okra was tender and the curd sauce was creamy and flavorful. I'll definitely be making this again.
Habiba Mohammed
[email protected]This okra in curd dish was a hit with my family! The okra was cooked perfectly and the curd sauce was creamy and flavorful. We'll definitely be making this dish again.
SnaX 098
[email protected]This dish was easy to make and turned out delicious. I'll definitely be making it again.
Muqtaar Abdrisaq
[email protected]I followed the recipe exactly and the dish turned out great! The okra was tender and the curd sauce was creamy and flavorful.
addo hakim
[email protected]This dish was a bit too bland for my taste. I think it could have used more spices.
Muhmmad Aslam
[email protected]Delicious! The okra was perfectly cooked and the curd sauce was creamy and flavorful. I added a bit of extra spice to give it a little kick.
Arain Ali Arain badshah
[email protected]This dish was easy to make and turned out great! The okra was tender and the curd sauce was rich and creamy. I served it with rice and it was a hit with my family.
Farduus Muxumed
[email protected]I've never been a big fan of okra, but this recipe changed my mind. The okra was cooked perfectly and the curd sauce was creamy and flavorful. I'll definitely be making this dish again.
Anita Hamal
[email protected]This okra in curd dish was an absolute delight! The okra was cooked to perfection, and the curd sauce was incredibly flavorful. I especially loved the addition of the spices, which gave the dish a nice kick.