OKRA, ONION, AND TOMATO STEW
Steps:
- In a medium stockpot, heat 1 tablespoon olive oil over medium-high heat. Add half of the okra, and cook until color begins to change, 2 to 3 minutes. Season with salt and pepper. Remove from pan, and set aside. Add 1 tablespoon oil to pan, and repeat with remaining okra.
- Add remaining 4 tablespoons oil, and heat. Add onions and a pinch of salt. Cook, stirring occasionally, until soft and translucent, 8 to 10 minutes. Add garlic, reduce heat to medium, and cook until onions are lightly caramelized, about 2 minutes. Stir in oregano and Aleppo pepper, and cook 1 minute.
- Add tomatoes, reduce heat to low, and cook for 5 minutes. Add reserved okra and chicken stock, stirring to combine. Simmer until okra is tender, 15 to 20 minutes. Stir in olives and parsley. Taste, and adjust for seasoning.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nenechi Onwuli
[email protected]I would definitely recommend this recipe to anyone who loves okra or is looking for a new and easy stew recipe.
Studiz Mantiz
[email protected]This is a hearty and flavorful stew that's perfect for a cold winter day.
Arfien Khan
[email protected]I've never made okra stew before, but this recipe was easy to follow and the results were delicious.
Hamid Shah
[email protected]This stew is a great way to use up leftover vegetables.
James Prosper
[email protected]I'm not a big fan of okra, but I really enjoyed this stew. The okra was cooked perfectly and the flavors were amazing.
Zakir Hussain
[email protected]This is a really versatile dish. I've added different vegetables and spices each time I've made it and it's always delicious.
Geoffrey Nutt
[email protected]I made this stew in my slow cooker and it turned out great. It's a perfect meal for a busy weeknight.
Hey Yyy
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love it!
Chandra Sunuwar
[email protected]I wasn't sure about the okra, but I'm glad I tried it. It's really good in this stew.
David Perez
[email protected]This is a simple but flavorful dish. I added a bit of cayenne pepper for a little extra spice.
Linda Ferguson
[email protected]I've made this stew several times and it's always a winner. It's a great way to use up summer vegetables and it's also very affordable.
foysal ahammad
[email protected]This okra, onion, and tomato stew is a delicious and easy-to-make dish. The okra is tender and slightly slimy, the onions are sweet and caramelized, and the tomatoes add a bright acidity. I served it over rice and it was a hit with my family.