OKRA PILAF
This is my very favorite rice recipe. I've served it many times and it's always received rave reviews. I hope you will enjoy it as much as I do.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook the bacon until crisp; remove with a slotted spoon to paper towel to drain. Saute onion and green pepper in drippings for 6-8 minutes or until tender. , Stir in the okra, tomatoes, salt if desired and pepper; cook over medium heat for 5 minutes. Add rice; cook for 10-15 minutes or until okra is tender and liquid is absorbed. Crumble bacon; stir into rice mixture.
Nutrition Facts : Calories 134 calories, Fat 2g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 97mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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EDWIN MUTALI
[email protected]I love the vibrant green color of this okra pilaf. It's a really beautiful dish.
Daniel.J Studios
[email protected]This okra pilaf is a great dish for a potluck or party. It's easy to make ahead of time, and it travels well.
Petrit Begu
[email protected]I'm not a big fan of okra, but I really enjoyed this pilaf. The okra was cooked perfectly, and the flavors were very well-balanced.
agh khn
[email protected]This okra pilaf is a great way to use up leftover rice. I also added some chopped vegetables, and it turned out really well.
Muhammad Yousuf Sangani
[email protected]I'm always looking for new ways to cook okra, and this pilaf is a great option. It's easy to make and very flavorful.
Faisalshehzad pcs
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable to make.
Sanam Queen
[email protected]I love the way the okra and rice cook together in this pilaf. It creates a really unique and delicious texture.
Hali waight
[email protected]This okra pilaf is a great vegetarian dish. It's packed with flavor and very satisfying.
Bijoy Mohapathro
[email protected]I'm not sure what I did wrong, but my okra pilaf turned out very dry. I think I might have used too much rice.
Naim Rassoull
[email protected]This okra pilaf is a delicious and healthy dish. I love the combination of okra, rice, and spices.
Engr M Javaid Iqbal
[email protected]I'm always looking for new ways to cook okra, and this pilaf is a great option. It's easy to make and very flavorful.
Josephine Kalema
[email protected]This okra pilaf is a great way to get kids to eat their vegetables. My kids loved the bright green color of the okra, and they ate it all up.
Rasaq Abiola
[email protected]I'm not a big fan of okra, but I really enjoyed this pilaf. The okra was cooked perfectly, and the flavors were very well-balanced.
Derrick Hines
[email protected]This is a great recipe for using up leftover rice. I also added some chopped vegetables, and it turned out really well.
Roy Blount
[email protected]I followed the recipe exactly, but my okra pilaf turned out mushy. I think I overcooked the okra.
Emmanuel Bangura
[email protected]This okra pilaf was a bit bland for my taste. I think it could have used more spices and herbs.
Thulani
[email protected]I love the addition of okra to this pilaf. It adds a unique texture and flavor that I really enjoy. The dish is also very easy to make, and it's a great option for a weeknight meal.
Arham Ghouri
[email protected]I've made this okra pilaf several times now, and it's always a hit with my family and friends. It's a great way to use up fresh okra, and it's also a very affordable dish to make.
Mano Butt
[email protected]This okra pilaf is an absolute delight! The okra is cooked perfectly, with a slight crunch and a vibrant green color. The rice is fluffy and flavorful, and the combination of spices and herbs creates a wonderfully aromatic dish.