OKTOBERFEST RED CABBAGE
Four generations of our family have made this dish of red cabbage and apples, known as rotkohl ("red cabbage"). We love the tart and sweet flavors. -Diana Likes, Chandler, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, heat bacon drippings over medium heat. Add cabbage and apples; cook and stir 2-3 minutes. Stir in water, sugar, salt, pepper and cloves., Bring to a boil. Reduce heat; simmer, covered, 40-45 minutes or until cabbage is tender, stirring occasionally. Stir in vinegar.
Nutrition Facts : Calories 146 calories, Fat 7g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 331mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein.
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Ann Haron
[email protected]I made this red cabbage for my Thanksgiving dinner and it was a hit! Everyone loved it.
Metallic_mama7 Meko
[email protected]This red cabbage is the perfect side dish for a fall dinner. It's warm and comforting.
Kanti Magar
[email protected]This red cabbage was just okay. It wasn't as flavorful as I was hoping for.
Andrew Zonca
[email protected]This red cabbage is a great make-ahead dish. I made it the day before my party and it was even better the next day.
Onzell Bess
[email protected]I followed the recipe exactly and my red cabbage turned out perfect! It was so delicious and everyone at my party loved it.
Syedaliabbasnaqvi Syedaliabbasnaqvi
[email protected]This red cabbage was amazing! It was so easy to make and it tasted even better the next day.
Aashish Chaulagain
[email protected]I'm not sure what I did wrong, but my red cabbage turned out really bland. I think I might have added too much water.
anzla Raja (‫مرشد‬‎)
[email protected]This red cabbage was delicious! The perfect balance of sweet and sour. I will definitely be making this again for my next party.
Officer B
[email protected]I love this red cabbage! It's the perfect side dish for any meal. It's also really easy to make.
kalisthan tv
[email protected]This red cabbage was perfect! It was sweet, tangy, and so easy to make. I will definitely be making this again.
Eddie Frett
[email protected]This red cabbage was a bit too vinegary for my taste, but I still enjoyed it. I think I'll try it again with less vinegar next time.
hannah poulton
[email protected]I'm not usually a fan of red cabbage, but this recipe changed my mind! It was so delicious and easy to make.
Linda Tabede
[email protected]This was the best red cabbage I've ever had! The flavors were incredible. I will definitely be making this again and again.
Karenie Rosles
[email protected]I made this red cabbage for my family and they loved it! It was so easy to make and it tasted delicious.
sean odey
[email protected]This red cabbage was amazing! The perfect balance of sweet and sour. I will definitely be making this again.
Likhon Babu
[email protected]This red cabbage was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Ayodele David
[email protected]I've made this red cabbage recipe several times now and it's always a hit! It's so easy to make and the flavors are amazing. I highly recommend it.
Oluwaseun Adedayo
[email protected]This red cabbage was delicious! I love the combination of sweet and sour flavors. It was also very easy to make.
Md Litom
[email protected]I made this red cabbage for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and it was so easy to make.
happind Alarm 68
[email protected]This Oktoberfest red cabbage was a hit at our party! The sweet and tangy flavors were perfect, and the cabbage was cooked to perfection. I will definitely be making this again.