OKTOBERFEST ROAST PORK
Says Carol Stevens of Basye, Virginia, "We especially enjoy this roast at our family's own Oktoberfest dinner."
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Meanwhile, combine the sage, salt if desired, pepper, allspice and cayenne; rub over roast. , In a Dutch oven, brown roast in oil on all sides; drain. Drain and rinse beans, discarding liquid; stir parsley into beans. Place beans around roast. Stir in broth. , Cover and simmer for 2 hours or until a thermometer reads 150°. , Place apples and onions on top of beans; cover and simmer 30 minutes longer or until a thermometer reads 160°. Let stand 10-15 minutes before slicing.
Nutrition Facts : Calories 304 calories, Fat 15g fat (0 saturated fat), Cholesterol 70mg cholesterol, Sodium 83mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
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Jeremy Centeno
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. The pork is always juicy and flavorful, and the crispy skin is to die for. I highly recommend this recipe!
Kala
[email protected]This recipe is a winner! The pork was incredibly tender and juicy, and the crispy skin was the perfect touch. The sauce was also delicious, and it really brought the whole dish together. I will definitely be making this again.
NHNE Nayon
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was cooked perfectly, and the crispy skin was amazing. The sauce was also delicious, and it really complemented the pork.
Lane Ferrence
[email protected]I made this recipe for my family, and they all loved it. The pork was tender and flavorful, and the crispy skin was a hit. The sauce was also delicious, and it really brought the whole dish together.
shahid hasan
[email protected]This recipe is easy to follow, and the results are impressive. The pork was juicy and flavorful, and the crispy skin was the perfect finishing touch. I served it with sauerkraut and mashed potatoes, and it was a hit with my guests.
Daniel Cullen
[email protected]This was my first time making roast pork, and it turned out amazing! I followed the recipe exactly, and the pork was cooked to perfection. The crispy skin was my favorite part.
Roham Lala
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. The pork is always juicy and flavorful, and the crispy skin is to die for. I highly recommend this recipe!
Rishi Gautam
[email protected]This recipe is a winner! The pork was incredibly tender and juicy, and the crispy skin was the perfect touch. The sauce was also delicious, and it really brought the whole dish together. I will definitely be making this again.
Ex Bipul T
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was cooked perfectly, and the crispy skin was amazing. The sauce was also delicious, and it really complemented the pork.
Jahurul
[email protected]I made this recipe for my family, and they all loved it. The pork was tender and flavorful, and the crispy skin was a hit. The sauce was also delicious, and it really brought the whole dish together.
komu muigai
[email protected]This recipe is easy to follow, and the results are impressive. The pork was juicy and flavorful, and the crispy skin was the perfect finishing touch. I served it with sauerkraut and mashed potatoes, and it was a hit with my guests.
Mari Sheikh
[email protected]I followed the recipe exactly, and the pork turned out perfectly. The crispy skin was my favorite part, but the tender meat was also amazing. I served it with mashed potatoes and roasted vegetables, and it was a delicious meal.
Akhtar sherani
[email protected]This recipe is a keeper! The pork was incredibly tender and moist, and the crispy skin was the perfect touch. The sauce was also delicious, and it really brought the whole dish together. I will definitely be making this again.
Nadeem Saim
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe!
kim______noureen
[email protected]This was my first time making roast pork, and it turned out amazing! I followed the recipe exactly, and the pork was cooked to perfection. The crispy skin was my favorite part.
Sabbir_ ahmed
[email protected]I'm not a huge pork fan, but this recipe changed my mind. The pork was so tender and moist, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was the perfect meal for a cold fall day.
Sharmy louw
[email protected]This Oktoberfest Roast Pork was a hit with my family and friends! The pork was juicy and flavorful, and the crispy skin was perfection. I will definitely be making this again.