Have you ever eaten Japanese-style spaghetti? It's seasoned with soy sauce, mirin, and sake. Let's enjoy Japanese taste!
Provided by Kurumi
Categories World Cuisine Recipes Asian Japanese
Time 34m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, reserving 3 tablespoons of the cooking water.
- Heat 1 tablespoon olive oil in a skillet over medium-low heat. Cook and stir red bell pepper in the hot oil until softened, about 5 minutes. Stir in okra, soy sauce, sake, and mirin; cook for 1 minute.
- Stir cooked spaghetti, reserved cooking water, and remaining 1 tablespoon olive oil into the skillet. Mix in half of the shrimp; cook for 1 minute.
- Scoop spaghetti mixture into a bowl. Garnish with remaining shrimp.
Nutrition Facts : Calories 577.9 calories, Carbohydrate 85.1 g, Cholesterol 41.9 mg, Fat 15.5 g, Fiber 6 g, Protein 20.1 g, SaturatedFat 2.2 g, Sodium 962.5 mg, Sugar 8.6 g
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Idan Zilberman
[email protected]I love this dish! It's so flavorful and easy to make. I always get compliments when I serve it to guests.
Shan Nawaz
[email protected]This is a great recipe for a light and healthy meal. The okra and sakura shrimp are both very nutritious.
UwU cookie
[email protected]I'm not a big fan of okra, but this dish was surprisingly good! The sauce was flavorful and the okra was cooked perfectly.
Nevaeh Proctor
[email protected]This dish was a bit too salty for my taste, but overall it was good.
Sk Jakir
[email protected]I was disappointed with this recipe. The sauce was bland and the okra was overcooked.
8848 Himal
[email protected]I've made this dish several times now and it's always a hit! My friends and family love it.
Maddy Duerksen
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors are simple but delicious.
Javarion Smith
[email protected]Not a fan of okra, but this dish was surprisingly good! The sauce was flavorful and the sakura shrimp added a nice touch.
MazMaz Ali
[email protected]The okra was a bit slimy for my taste, but the rest of the dish was good.
king ron
[email protected]Delicious and easy to make! I added some extra vegetables to the sauce, and it was a hit with my family.
Tshia Mpete
[email protected]Followed the recipe and it turned out great! The spaghetti was cooked perfectly and the sauce was flavorful. Will definitely make it again.
Adrian Songok
[email protected]This was my first time cooking with okra, and I was pleasantly surprised at how delicious it was! The dish had a great balance of flavors and textures, and the sakura shrimp added a nice briny flavor.