Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F In a large bowl, add lemon juice and sprinkle sugar all over the berries. Stir, very gently, so as not to bruise or crush the berries. Place the berries into a buttered casserole (or oven-proof dish). Pat the berries, gently, to get an even surface. TOPPING/CRISP: In a bowl, add flour, brown sugar, cinnamon, quick rolled oats and salt. Add softened butter. Using either a fork, or your fingertips, incorporate the butter to make your topping. With the tip of a fork, smooth out the topping to distribute evenly over the berries. Place the dish on a baking sheet (in case of spillage)and place onto the middle rack of the oven. Bake at 375°F for approximately 45 minutes The crisp should have a golden top and there will be some "shrinkage". Allow to cool, completely. Serve with fresh whipped cream or homemade vanilla ice cream.
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Palwasha Noor
[email protected]I love that this recipe uses olallieberries. They're such a unique and delicious berry.
Asad Abbas
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Rabi Chhetri
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it!
Joseph Amedo
[email protected]This is the best berry crisp I've ever had! The olallieberries are so flavorful and the crumble topping is so crispy.
Olamide Salau
[email protected]I love the combination of olallieberries and the crumble topping. The crisp is the perfect balance of sweet and tart.
kenzo ff
[email protected]The crisp was easy to make and turned out perfectly. The topping was crispy and the berries were sweet and juicy. I will definitely be making this again.
Salman Malik
[email protected]This crisp is a delightful treat. The olallieberries give it a unique tartness that pairs perfectly with the sweet crumble topping.
Javed Boos
[email protected]Great recipe! The olallieberry crisp was a hit at my party. Everyone loved the unique flavor of the berries and the crumble topping.
Zulqarnain Cho
[email protected]The recipe was easy to follow and the crisp turned out amazing! The berries were juicy and the topping was perfectly crispy. Will definitely make it again.
SHIYANAND KUMAR
[email protected]This olallieberry crisp was extraordinary! The combination of sweet and tart berries, perfectly crisp topping, and hint of cinnamon was delightful. A new family favorite!