OLD BAY COLE SLAW
My husband loves cabbage. He will tear a leaf off a new head of cabbage and eat it like it's candy. Seriously. I enjoy my cabbage when it's made into a slaw and this recipe is fantastic. I had tried many other recipes before this one, and after Lee tasted this, he said "this is my favorite - please make this every time you make...
Provided by cassie thornburg
Categories Sides
Time 20m
Number Of Ingredients 7
Steps:
- 1. Cut the cabbage into wedges. Cut out and discard the hard core from each wedge. Using a food processor fitted with the slicing disk, cut the cabbage into fine shreds. (The cabbage can also be thinly sliced by hand or mandoline - I use an OXO mandoline!). Transfer to a large bowl.
- 2. Fit the processor with a shredding disk and shred the carrots. (The carrots can also be shredded by hand using the largest holes of a box grater-shredder - I use the same mandoline for this step too). Add the carrots to the bowl with the cabbage.
- 3. Sprinkle the cabbage and carrots with the vinegar and mix well. Stir in the bell pepper strips and green onion.
- 4. Add the mayonnaise and Old Bay Seasoning and mix well. Cover and refrigerate until chilled, at least 2 hours. Serve cold. NOTE: I tend to use 3/4 C mayo, but I am posting the original recipe here.
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Tony Smith
[email protected]I highly recommend this Old Bay coleslaw. It's delicious, easy to make, and always a hit with my family and friends.
Lucy Maina
[email protected]This coleslaw is the perfect side dish for any summer gathering.
Lesego tlhabanele Junior
[email protected]I love the addition of celery seeds to this coleslaw. It gives it a nice crunch and flavor.
Jingo Akram
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser.
Georgina Smith
[email protected]I'm not a fan of mayonnaise-based coleslaw, but this Old Bay version is a game-changer. The dressing is light and tangy, and the Old Bay seasoning gives it a delicious flavor.
MEENA KHADKA
[email protected]This coleslaw is a great make-ahead dish. It's even better the next day.
Md Raje
[email protected]I love the crunch of the cabbage and the creamy dressing in this coleslaw.
Mad Maxine
[email protected]This coleslaw is the perfect side dish for a summer BBQ. It's light and refreshing, and the Old Bay seasoning gives it a nice kick.
Oluwakemi Odutola
[email protected]I'm not a big fan of coleslaw, but this Old Bay version is actually really good.
Haylie Van der berg
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Amelyn Ballester
[email protected]The Old Bay coleslaw was a hit at my last party. Everyone loved the unique flavor.
Babu Ram Tamang
[email protected]This coleslaw is so easy to make and it always comes out perfect. I love that I can make it ahead of time and it still tastes great.
Geoffrey Ouma
[email protected]I love the addition of Old Bay seasoning to this coleslaw. It gives it a nice kick of flavor.
Md sami Islam
[email protected]This Old Bay coleslaw is a delicious and refreshing side dish that is perfect for any summer gathering. The Old Bay seasoning gives the coleslaw a unique and flavorful twist.