EVERYTHING BUT THE KITCHEN SINK CASSEROLE
Chicken, veggies, Marsala wine and mozzarella come together to make a delicious, savory casserole. Sometimes I leave the cheese off and put out a bowl, so it can be added as needed. If you're planning on keeping leftovers, I recommend doing this so the cheese doesn't get gummy.
Provided by Angie
Categories Main Dish Recipes Pork Ham Honey
Time 1h40m
Yield 8
Number Of Ingredients 23
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- Stir the chicken broth, mushroom soup mix, mustard, and honey together in a bowl until thoroughly blended. Set aside.
- Spread the rice evenly over the bottom of the prepared baking dish. Cover the rice with a layer of ham, then the chicken.
- Heat the olive oil in a large skillet over medium heat. Stir in the onion, garlic, celery, and carrots; cook until onion is transparent and caramelized, about 5 minutes. Stir in the tomatoes, and cook 5 minutes more. Spoon the vegetables evenly over the chicken in the baking dish. Deglaze the skillet by adding the Marsala wine; cook and stir over medium heat to loosen any browned pieces of vegetables from the bottom. Let the liquid cool slightly, then stir into the chicken broth mixture. Pour the chicken broth mixture over the vegetables in the baking dish. Sprinkle with parsley, bay leaf, basil, cayenne pepper, and thyme. Cover the baking dish with foil.
- Bake the casserole in preheated oven until top bubbles, about 50 minutes. Remove the foil, and stir in the sour cream. Sprinkle mozzarella cheese and bread crumbs evenly over the top. Bake, uncovered, 10 minutes more.
Nutrition Facts : Calories 526.5 calories, Carbohydrate 52.7 g, Cholesterol 84.5 mg, Fat 19.9 g, Fiber 4.3 g, Protein 32.6 g, SaturatedFat 8.4 g, Sodium 1451.3 mg, Sugar 8.8 g
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Bonnie Oppelt
[email protected]This is a great recipe for using up leftovers.
Sabina Rajbhandari
[email protected]This casserole is perfect for a weeknight meal.
Prashant Bhandari
[email protected]I love that this casserole is so versatile.
Sharmila Pandey
[email protected]This casserole is easy to make and so delicious.
Md. Nayeem Hasan
[email protected]I've made this casserole several times, and it's always a hit with my family.
Amanda Mishie
[email protected]This casserole is a great way to use up leftovers.
Olumide Elizabeth
[email protected]I love that this casserole is so versatile.
khem lamtari Magar
[email protected]This casserole is perfect for a weeknight meal.
The Great Legend
[email protected]I've made this casserole several times, and it's always a hit.
Lilly Forester
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Ababil Chowdhury
[email protected]I love that this casserole is so easy to make.
Sunil Ghimire
[email protected]This is a great recipe for using up leftover vegetables.
The Rap Vault
[email protected]I've made this casserole for potlucks and parties, and it's always a hit.
salman naseem
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the kids.
Karan Ramdayal
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste.
Olushola Olufowobi
[email protected]This is a great recipe for using up leftovers. I had some leftover chicken, rice, and vegetables, and it all came together perfectly in this casserole.
Gleny Trejo
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser.
Muhafiz Ali
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I added some extra vegetables to the mix, and it turned out great.