OLD BAY CRAB CAKES
I was born and raised in Baltimore, Maryland.............and we know our crab cakes. Can't have a crab cake w/o Old bay seasoning.
Provided by Dee Tourville
Categories Seafood
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a large bowl mix all the ingredients except the crab meat. Mix well with clean hands.
- 2. Nice & gently add in the crab meat.
- 3. Pat into 4 nice large crab cakes.
- 4. Fry till golden in color on both sides or feel free to deep fry!
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #crab #dietary #shellfish
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Hasib Iqbal
[email protected]These crab cakes were a bit too spicy for my taste, but otherwise they were very good.
Adan Aulla
[email protected]I'm not a big fan of crab cakes, but these were really good. The Old Bay seasoning gave them a great flavor.
Samantha Delange
[email protected]These crab cakes were amazing! I loved the flavor of the Old Bay seasoning. I'll definitely be making these again.
Salma Ashura
[email protected]I've made these crab cakes several times, and they're always a hit. They're easy to make and always turn out delicious.
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[email protected]These crab cakes were a bit too dry for my taste. I think I'll add a little more mayonnaise next time.
Johanna s Nangolo
[email protected]I made these crab cakes for my husband's birthday party, and they were a huge success. Everyone loved them!
Leo Orto
[email protected]I love crab cakes, and these were some of the best I've ever had. The Old Bay seasoning gave them a great flavor.
charles odibelu
[email protected]These crab cakes were easy to make and turned out great. I served them with a lemon-dill sauce, and they were a hit with my family.
Lamia Akther
[email protected]I've never been a big fan of crab cakes, but these were amazing! The Old Bay seasoning really made them.
Desmond Samuel
[email protected]These crab cakes are the perfect appetizer or main course. They're easy to make and always a crowd-pleaser.
Sirius Knows
[email protected]I made these crab cakes for a party, and they were a huge hit. Everyone loved them! I will definitely be making them again.
PhuaMia Thai&American Country style
[email protected]I had some leftover crab meat, so I decided to try this recipe. I'm so glad I did! The crab cakes were delicious, and they were a great way to use up my leftover crab meat.
Hamza Zulfiqar
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less Old Bay seasoning.
Christina Teel
[email protected]I was skeptical about making crab cakes at home, but this recipe proved me wrong. They were so easy to make and turned out perfectly. I'll definitely be making these again.
Mike Edward
[email protected]I've made crab cakes before, but these are by far the best. The Old Bay seasoning really makes a difference. I also liked the addition of the celery and green pepper. It gave the cakes a nice crunch.
Ekundayo Ganiyat
[email protected]These crab cakes were absolutely delicious! The Old Bay seasoning gave them a perfect blend of flavors. I served them with tartar sauce and lemon wedges, and they were a hit with my family.