OLD BAY CRAB CAKES RECIPE - (4.2/5)
Provided by á-7198
Number Of Ingredients 8
Steps:
- Mix bread, mayonnaise, Old Bay, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties. Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional Old Bay, if desired
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Jimi Matson
[email protected]These crab cakes were a bit bland for my taste. I think I'll add some more Old Bay seasoning next time.
Michael Swearingen
[email protected]I followed the recipe exactly and the crab cakes turned out perfect. They were crispy on the outside and moist on the inside. I served them with tartar sauce and lemon wedges.
Florentino Deive
[email protected]These crab cakes were easy to make and turned out great! I will definitely be making them again.
Md jorip
[email protected]I'm not a huge fan of crab cakes, but I thought these were pretty good. The Old Bay seasoning gave them a nice flavor.
Zunain Awan
[email protected]These crab cakes were delicious! I made them for a party and everyone loved them. I highly recommend this recipe.
Teddy Weems
[email protected]Meh. I've had better.
Ngobe George
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less Old Bay seasoning next time.
Saka Sunday
[email protected]So easy to make and so delicious! I used fresh crab meat and it was amazing.
Roshni Batool
[email protected]I've made crab cakes before, but these were by far the best. The Old Bay seasoning really made a difference.
J McDonald
[email protected]These crab cakes were a hit! The Old Bay seasoning gave them a delicious flavor, and they were perfectly crispy on the outside and moist on the inside. I will definitely be making these again.