Best 3 Old Bay Crab Cakes Recipes

Old Bay crab cakes are a classic seafood dish that combines the sweet flavor of crab with the savory spiciness of Old Bay seasoning. They are a popular appetizer or main course, and can be served with a variety of sides, such as tartar sauce, coleslaw, or French fries. This article will provide you with a guide to finding the best recipe for old bay crab cakes, taking into account factors such as the type of crab used, the ingredients, the cooking method, and the desired texture. We will also discuss some common variations on the classic recipe, such as adding vegetables, cheese, or different spices.

Check out the recipes below so you can choose the best recipe for yourself!

OLD BAY CRAB CAKES RECIPE - (4.2/5)

Old Bay Crab Cakes Recipe - (4.2/5) image

Provided by á-7198

Number Of Ingredients 8

Ingredients

2 slices white bread, crusts removed and crumbled or bread crumbs
2 tablespoons mayonnaise
1 green onion, sliced thin
2 teaspoons Old Bay Seasoning
2 teaspoons McCormick Parsley Flakes
1/2 teaspoon prepared yellow mustard
1 egg, beaten
1 pound lump crabmeat

Steps:

Mix bread, mayonnaise, Old Bay, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties. Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional Old Bay, if desired

OLD BAY CRAB CAKES

Old Bay Crab Cakes image

I was born and raised in Baltimore, Maryland.............and we know our crab cakes. Can't have a crab cake w/o Old bay seasoning.

Provided by Dee Tourville

Categories Seafood

Time 10m

Number Of Ingredients 8

Ingredients

2 slice white bread
2 Tbsp mayonnaise ( i use hellmans)
2 tsp old bay seasoning
1/2 tsp yellow prepared mustard
1 egg
2 tsp parsley flakes
1/2 tsp onion powder
1 lb crab meat

Steps:

1. In a large bowl mix all the ingredients except the crab meat. Mix well with clean hands.
2. Nice & gently add in the crab meat.
3. Pat into 4 nice large crab cakes.
4. Fry till golden in color on both sides or feel free to deep fry!

OLD BAY CORN FLAKE CRAB CAKES RECIPE - (4.7/5)

Old Bay Corn Flake Crab Cakes Recipe - (4.7/5) image

Provided by ltrodrigu

Number Of Ingredients 12

Ingredients

1 cup corn flakes cereal
Splash of milk
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 pound lump crabmeat
1 tablespoon baking powder
1 tablespoon chopped parsley
1 teaspoon Old Bay seasoning, plus more for frying
1/4 teaspoon salt
1 egg, beaten
Olive oil for frying
Lemon wedges, for serving

Steps:

In a bowl, crush corn flakes into a crumbly powder. Moisten corn-flake powder with a splash of milk to create a loose consistency. Stir in mayonnaise and Worcestershire sauce. Then stir in crabmeat, baking powder, parsley, Old Bay, salt and egg until thoroughly combined. Shape into patties, then chill in refrigerator for 40 minutes. Heat ¼ inch oil in a large cast-iron skillet over medium heat. Remove crab cakes from refrigerator and sprinkle with additional Old Bay. Add crab patties to pan, working in batches if necessary. Pan-fry until golden-brown on exterior, 2-3 minutes per side. Serve with lemon wedges.

Tips:

Use fresh crab meat for the best flavor. If you can't find fresh crab meat, frozen crab meat will also work, but it won't be as flavorful.
Don't overmix the crab cakes. Overmixing will make them tough.
Be gentle when forming the crab cakes. If you pack them too tightly, they will be dense and heavy.
Use a large skillet or griddle to cook the crab cakes. This will help them cook evenly.
Don't overcrowd the skillet or griddle. If you do, the crab cakes will steam instead of fry.
Cook the crab cakes over medium heat. This will help them cook through without burning.
Serve the crab cakes immediately with your favorite dipping sauce.

Conclusion:

Old Bay crab cakes are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to enjoy fresh crab meat, and they are sure to be a hit with your family and friends. So next time you're looking for a seafood dish to make, give Old Bay crab cakes a try. You won't be disappointed!