OLD BAY SALMON CAKES
Steps:
- In a large bowl, gently combine all ingredients until mixed well. Form into 6-8 small patties. Heat a non stick pan over medium heat. Drizzle 2 tablespoons of oil in pan and spread around. Gently place each patty into hot pan and cook on first side for about 2-3 minutes or until golden brown. Carefully flip, and cook for an additional 3-4 minutes until second side is browned. Once cooked, set aside and sprinkle coarse salt over salmon cakes. Serve with a squeeze of lemon.
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MD AINUL ISLAM
[email protected]These salmon cakes were amazing! I will definitely be making them again.
Asif Thaheem
[email protected]I love these salmon cakes! They are so easy to make and they are always so delicious. I usually serve them with tartar sauce and lemon wedges.
Jonah Mounsey
[email protected]These salmon cakes were a bit dry for my taste. I think I will add more mayonnaise next time.
Ana s Diaz de Rivas
[email protected]I've made these salmon cakes several times now and they are always a hit! They are so easy to make and they are always so moist and flavorful.
Qamar Zahid
[email protected]These salmon cakes were delicious! I made them for dinner last night and my family loved them. The Old Bay seasoning gave them a great flavor. I will definitely be making these again.