OLD CITY BBQ SHRIMP
Make and share this Old City BBQ Shrimp recipe from Food.com.
Provided by Shari2
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly grease a 13x9 baking dish.
- Peel and devein shrimp, leaving the tails intact.
- Rinse the shrimp and pat dry with paper towels.
- Place the shrimp in the baking dish and set aside.
- In a small bowl combine the rest of the ingredients.
- Pour the mixture over the shrimp.
- Toss to coat the shrimp and lay in a single layer.
- Bake uncovered for 15 minutes at 350 degrees.
- Spoon the shrimp into a serving dish.
- Pour the cooking liquid over the shrimp and serve immediately.
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Julianna Julius
j98@aol.comThis is one of my favorite shrimp recipes. It's so easy to make, and it's always a hit with my family and friends.
Gabriela Martinez
gm1@hotmail.comI love the versatility of this recipe. I've made it with different types of shrimp, and it always turns out great. I've also experimented with different sauces, and I've never been disappointed.
Lilly Gonzalez
l_g33@gmail.comThis shrimp dish is so easy to make, and it's always a crowd-pleaser. I love that I can make it in my slow cooker, so I don't have to worry about babysitting it.
King Tylah49
tylah49-k@hotmail.comThis recipe is a keeper! I love the way the shrimp is cooked in a flavorful sauce. It's a great dish to serve with rice or pasta.
Haroon Rahmani
rh85@hotmail.comI've made this dish several times now, and I always get rave reviews. It's a great dish to serve at a party, or even just for a casual weeknight meal.
Sanju Entertainment
s-e23@aol.comThis dish is perfect for a summer cookout. It's easy to make, and it's always a hit with my friends and family.
Ste Manz
manz_ste59@hotmail.co.ukI love the smoky flavor in this dish. The shrimp is cooked over a bed of hickory chips, which gives it a delicious flavor.
Ayden Fish
f_ayden@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal. I love that I can have it on the table in under 30 minutes.
Muhammad Rauff
rauff-muhammad54@hotmail.comI've tried several different BBQ shrimp recipes, and this one is by far the best. The shrimp is always tender and juicy, and the sauce is to die for. I highly recommend this recipe!
Glizzy Gobbler
g62@hotmail.frThis dish is so easy to make, and it's always a hit with my guests. I love that I can make it ahead of time, so I don't have to worry about cooking when my guests arrive.
Sarah Universe
s-universe@hotmail.comI love the combination of flavors in this dish. The BBQ sauce is sweet and tangy, and the shrimp is perfectly cooked. It's a great dish to serve with a side of coleslaw or potato salad.
Ajab Shona
shona.ajab88@aol.comI'm always looking for new ways to cook shrimp, and this recipe definitely fits the bill. The shrimp is cooked in a delicious sauce, and it's served over rice, which makes it a complete meal.
Khahliso Matooane
khahliso67@yahoo.comThis recipe is a great way to use up leftover shrimp. I always have some shrimp in my freezer, so it's nice to have a recipe that I can make with them.
Muhammadh Rasheedh
muhammadh.r@yahoo.comI made this dish for my family last night, and they loved it! My kids especially loved the sauce, and they kept asking for more.
Oliver Silva
o_silva17@hotmail.comThis shrimp dish is incredibly easy to make, and it's always a crowd-pleaser. I love that I can throw it together in just a few minutes.
Julkar Naim
j.n@yahoo.comI've made this recipe several times now, and it always turns out perfectly. It's become one of my go-to dishes for easy entertaining.
Mehak ishaq
ishaq-mehak18@hotmail.comThis dish was a hit at my last party! Everyone raved about the shrimp, and I've already had several requests for the recipe. Thanks for sharing!
Md Rasel Sheikh
s-m83@gmail.comI'm not usually a fan of BBQ shrimp, but this recipe changed my mind. The shrimp is tender and juicy, and the sauce has just the right amount of tanginess. Highly recommend!
scorpion reptile
r-scorpion@aol.comOMG! This shrimp dish is heavenly! The sauce is incredibly flavorful, and the shrimp is cooked to perfection. I'll be making this again and again!