OLD COUNTRY SAUERKRAUT SOUP
A recipe right up my alley--love it and I hope you will too! Recipe & Photo: Food.com
Provided by Ellen Bales
Categories Other Soups
Time 35m
Number Of Ingredients 11
Steps:
- 1. Chop the sausage coursely by hand or in a food processor.
- 2. Transfer the chopped sausage and onion to a deep pan and saute over medium heat until the sausage is lightly browned and the onion is tender, about 10 minutes.
- 3. In a small bowl, combine the flour, thyme, and pepper. Add to the sausage and brown all together until the mixture bubbles up, about 5 mnutes.
- 4. Add the milk and half and half gradually, stirring constantly until the mixture begins to bubble again, about 5 minutes.
- 5. Add the sauerkraut and its juice and bring to a boil. The mixture will continue to thicken. Taste for tartness and add lemon juice, if desired. Also can add salt to taste.
- 6. Add parsley and serve immediately with some hot buttered pumpernickel bread.
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R Shah
s.r@hotmail.comThis soup was delicious and hearty. It was perfect for a cold winter night.
Mr. Khan512
m.k@yahoo.comI loved the tangy flavor of the sauerkraut and the smokiness of the kielbasa. It was also very easy to make.
Katlyn Saddler
s@yahoo.comThis soup was just what I was looking for. It was easy to make and it tasted great. I will definitely be making this again.
Ussama Butt
b@gmail.comThis soup was delicious! The flavors were perfectly balanced and the cabbage was cooked to perfection. I will definitely be making this again.
anyamele chima emmanuel
e.a@yahoo.comThis soup was amazing! I loved the combination of flavors and the cabbage was cooked perfectly. I will definitely be making this again.
Iman Gamal
i-gamal76@yahoo.comThis soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making this again.
Md Fazle rabby
m_r@gmail.comThis soup was a bit too sour for my taste. I think I'll try adding some more sugar next time.
Ajay Paswan
ajaypaswan@yahoo.comThis soup was just what I was looking for. It was easy to make and it tasted great. I will definitely be making this again.
Anna mari De kock
a@hotmail.comThis soup was delicious and hearty. It was perfect for a cold winter night. I will definitely be making this again.
Tokelo Tshepo
t-tokelo61@gmail.comThis soup was so easy to make and it tasted great! I loved the combination of flavors. I will definitely be making this again.
Park Naba
npark@yahoo.comThis soup was a disappointment. The cabbage was overcooked and the sausage was tough. I won't be making this recipe again.
Alfetore Bo aiana
a.aiana60@yahoo.comThis soup was just okay. The flavors were a bit bland for my taste. I think I'll try adding some more spices next time.
Adeel Arif
arifadeel@gmail.comThis soup was delicious! I loved the tangy flavor of the sauerkraut and the smokiness of the kielbasa. It was also very easy to make.
Nigeria Patrick
patrick_nigeria100@aol.comThis recipe is a keeper! I've been making it for years and it's always a favorite. The cabbage and sausage are a perfect combination.
Mecha Matt
m_matt54@hotmail.co.ukThis soup is amazing! The flavors are incredible and it's so hearty and filling. I've made it several times and it's always a hit.
Josh Slaton
josh.s78@hotmail.comI love this recipe! It's so easy to make and always turns out delicious. I often add a little bit of extra garlic and paprika to taste.
Real Madridista
m-r61@yahoo.comThis soup was a hit with my family! The flavors were perfectly balanced and the cabbage was cooked to perfection. I will definitely be making this again.