OLD DOMINION NUT CAKE
An old fashioned Southern Style nut cake. Like fruit cake, this will last several weeks covered in aluminum foil. It has lots of nuts. It is a nut lovers dream.
Provided by Steve P.
Categories Dessert
Time 3h20m
Yield 1 large bundt pan, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 275°F.
- Coat raisins and nuts with flour and set aside.
- Cream butter and sugar, then add eggs one at a time.
- Add molasses and spices, then add floured nuts and raisins.
- (Note: if not using raisins you may wish to add extra nuts) Last add whiskey and soda mixture.
- Bake in large bundt pan lined with waxed paper for 3 to 3 ½ hours over a pan of water set on the oven floor.
- Keeps for weeks wrapped in aluminum foil.
- For a Christmas cake that will last even longer wrap cake in cheesecloth dampened with Bourbon and then in foil and store in a cool place. Check Cheese cloth at least once a week and dampen again as needed.
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Theophilus Caesar
[email protected]I wouldn't make this cake again.
Emiliya Hargate
[email protected]This cake is a lot of work to make. It's not worth the effort.
MR Shadat
[email protected]I had a hard time finding all of the ingredients for this recipe.
Muiya Khadka
[email protected]My cake didn't turn out as moist as I would have liked. I think I overcooked it a bit.
Tanjil Ahmed
[email protected]This cake is a bit too sweet for my taste. I would recommend using less sugar in the recipe.
Iiii Hhhh
[email protected]I'm not a fan of frosting, so I left it off of my cake. It was still delicious.
Engela Kelly
[email protected]This cake is so moist and flavorful. I can't believe it's gluten-free.
Raj Poudyal
[email protected]I'm allergic to nuts, but I was still able to enjoy this cake. I just omitted the nuts from the recipe.
ROXY PM
[email protected]I love the nutty flavor of this cake. It's the perfect dessert for a fall day.
Ho Op
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Gale Lawrence
[email protected]I'm not a baker, but this recipe was so easy to follow. Even I could make a delicious nut cake.
Ravi Ravi
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
70cc alterations
[email protected]This cake is so easy to make. I had it in the oven in less than 30 minutes.
Zoe Lowe
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was a hit with my family and friends.
Cyndi Baity
[email protected]I'm not a big fan of nuts, but this cake was delicious. The nuts gave it a great crunch and flavor.
Lala shami Lala shami
[email protected]This is the best nut cake I've ever had!
Shapla Miss
[email protected]I just made this cake and it turned out amazing! The texture was moist and flavorful. I would highly recommend this recipe.