OLD DOMINION NUT CAKE
An old fashioned Southern Style nut cake. Like fruit cake, this will last several weeks covered in aluminum foil. It has lots of nuts. It is a nut lovers dream.
Provided by Steve P.
Categories Dessert
Time 3h20m
Yield 1 large bundt pan, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 275°F.
- Coat raisins and nuts with flour and set aside.
- Cream butter and sugar, then add eggs one at a time.
- Add molasses and spices, then add floured nuts and raisins.
- (Note: if not using raisins you may wish to add extra nuts) Last add whiskey and soda mixture.
- Bake in large bundt pan lined with waxed paper for 3 to 3 ½ hours over a pan of water set on the oven floor.
- Keeps for weeks wrapped in aluminum foil.
- For a Christmas cake that will last even longer wrap cake in cheesecloth dampened with Bourbon and then in foil and store in a cool place. Check Cheese cloth at least once a week and dampen again as needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Theophilus Caesar
[email protected]I wouldn't make this cake again.
Emiliya Hargate
[email protected]This cake is a lot of work to make. It's not worth the effort.
MR Shadat
[email protected]I had a hard time finding all of the ingredients for this recipe.
Muiya Khadka
[email protected]My cake didn't turn out as moist as I would have liked. I think I overcooked it a bit.
Tanjil Ahmed
[email protected]This cake is a bit too sweet for my taste. I would recommend using less sugar in the recipe.
Iiii Hhhh
[email protected]I'm not a fan of frosting, so I left it off of my cake. It was still delicious.
Engela Kelly
[email protected]This cake is so moist and flavorful. I can't believe it's gluten-free.
Raj Poudyal
[email protected]I'm allergic to nuts, but I was still able to enjoy this cake. I just omitted the nuts from the recipe.
ROXY PM
[email protected]I love the nutty flavor of this cake. It's the perfect dessert for a fall day.
Ho Op
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Gale Lawrence
[email protected]I'm not a baker, but this recipe was so easy to follow. Even I could make a delicious nut cake.
Ravi Ravi
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
70cc alterations
[email protected]This cake is so easy to make. I had it in the oven in less than 30 minutes.
Zoe Lowe
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was a hit with my family and friends.
Cyndi Baity
[email protected]I'm not a big fan of nuts, but this cake was delicious. The nuts gave it a great crunch and flavor.
Lala shami Lala shami
[email protected]This is the best nut cake I've ever had!
Shapla Miss
[email protected]I just made this cake and it turned out amazing! The texture was moist and flavorful. I would highly recommend this recipe.