OLD ENGLISH BEER CHEESECAKE
Different and delightful. Raisins, almonds, lemon peel, and beer delectably perk up the flavor of this rich dessert.
Provided by Lalaloob
Categories Cheesecake
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- For crust, mix flour and sugar; cut in butter until crumbly. Add beer 1 tablespoon at a time, stirring with a fork. Shape dough into a ball. Chill.
- Roll out on floured surface to a 13- to 14-inch circle. Fold in quarters. Gently unfold in a 8-inch springform pan. Even edge of crust so it extends about 2 inches up sides of pan (1 1/2 inches up sides if using a 10 inch pan). Prick all over with fork.
- Bake at 425 degrees 10 minutes. Prick again and press to sides. Bake 10 minutes more or until slightly golden.
- For filling, mix chopped raisins, almonds, and peel.
- Process cottage cheese, flour and eggs until smooth, using food processor or electric blender. (Do in several batches in blender.).
- Add sugar, beer, and nutmeg; blend until smooth. Stir in raisin mixture. Pour into cooled shell.
- Bake at 300 degrees 1 1/4 to 1 1/2 hours, or until set. Cool to room temperature for serving. Dust with confectioners' sugar and top with whole unblanched almonds.
Nutrition Facts : Calories 366.9, Fat 12.9, SaturatedFat 6, Cholesterol 107.7, Sodium 273.9, Carbohydrate 50.7, Fiber 1.5, Sugar 29.9, Protein 11.9
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Winsley Kamau
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beer. But I'm so glad I did! The cheesecake was delicious and the beer flavor was not overpowering at all.
Michael Sunday
[email protected]This cheesecake was amazing! The beer flavor was subtle but it added a nice depth of flavor. I will definitely be making this again.
Samuel Pop
[email protected]I've made this cheesecake several times and it always turns out great. It's a unique and delicious dessert that is perfect for any occasion.
Bailey Lycan
[email protected]This Old English Beer Cheesecake was a hit at my party! It was easy to make and everyone loved it. I used a dark beer and it gave the cheesecake a rich flavor.