OLD ENGLISH TRIFLE
Loaded with cake cubes and fruit, an old English trifle is always welcome at a holiday dinner. The creamy, homemade custard is well worth the effort. -Nancy O'Connor, Glen Ridge, New Jersey
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings (1 cup each).
Number Of Ingredients 12
Steps:
- In a small heavy saucepan, whisk egg yolks and sugar until blended. Stir in 1-3/4 cups cream. Cook over low heat about x-x minutes or until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly but gently, about 10 minutes. Do not allow to boil. Immediately transfer to a bowl. Place bowl in an ice-water bath for a few minutes, stirring occasionally. Stir in vanilla. Press plastic wrap onto surface of custard. Refrigerate until cold., Place cake cubes and crumbled cookies in a 3-qt. glass bowl. Drizzle with sherry and brandy. Layer the raspberries, strawberries and peaches over crumbled cookies; spoon custard over fruit. Cover and refrigerate for at least 1 hour., In a large bowl, beat remaining 1-1/4 cups cream until stiff peaks form. Pipe or spoon over custard; sprinkle with almonds.
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Noorullah Tiktok
[email protected]This trifle is so easy to make and it's always a hit. I love the combination of flavors and textures.
Joseph Castillo
[email protected]I made this trifle for my family and they loved it. It's a great dessert for a summer party.
Rana Imtiaz Ahmad
[email protected]This trifle is a bit time-consuming to make, but it's worth it. It's so delicious and it's perfect for a special occasion.
tiparbazar official
[email protected]I've made this trifle several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I love the combination of flavors and textures.
one1 leven11
[email protected]This trifle is so easy to make and it's always a hit. I love the combination of flavors and textures.
Rosemary Moje
[email protected]I made this trifle for my family and they loved it. It's a great dessert for a summer party.
Chaunequa Madison
[email protected]This trifle is a bit time-consuming to make, but it's worth it. It's so delicious and it's perfect for a special occasion.
As3 Wallace
[email protected]I've made this trifle several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I love the combination of flavors and textures.
S.R Shakil
[email protected]This trifle was absolutely delicious! I made it for a party and it was a huge hit. The flavors are amazing and the texture is perfect. I will definitely be making this again.