OLD FASHION JOHNNY CAKE
Steps:
- Directions: Sift together dry ingredients. Rub in a piece of butter Stir in egg and milk; batter may be slightly lumpy. Turn into greased 8 by 8-inch baking pan; bake about 1/2 hour at 375 F. or until inserted pick comes out clean. (In pioneer days, they might stir in some dried berries before baking.)
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Kyla Hulme
h_kyla94@hotmail.comI've never had johnny cakes before, but these were amazing! They were so light and fluffy, and the flavor was incredible. I'll definitely be making these again.
Rabin Pun
p.r68@aol.comThese johnny cakes were delicious! They were so easy to make and they tasted amazing. I'll definitely be making these again.
ammad saleem
a.s45@gmail.comI was a little disappointed with these johnny cakes. They were a bit dry and crumbly. I think I would add a little more milk or butter next time.
Joe Eaton
e-joe@hotmail.comI've been making johnny cakes for years, and this recipe is one of the best. The cakes are always light and fluffy, and they have a wonderful flavor. I highly recommend this recipe!
Makhmed Amangul
am44@gmail.comThese johnny cakes were a bit too sweet for my taste. I think I would use less sugar next time.
LaDavion Leach
ll24@hotmail.comI made these johnny cakes for my family and they loved them! They were so easy to make and they tasted delicious. I'll definitely be making these again.
palijo Sahib
sahib_palijo70@yahoo.comThese johnny cakes were a bit bland for my taste. I think I would add some spices or herbs next time.
Sani Bhitrikoti
b-s50@yahoo.comI've never had johnny cakes before, but these were delicious! They were so light and fluffy, and the flavor was amazing. I'll definitely be making these again.
sara osman
osman_sara@hotmail.comThese johnny cakes were easy to make and they tasted great! I especially liked the crispy exterior.
Steven Quilt
steven@yahoo.comI followed the recipe exactly and my johnny cakes turned out perfectly. They were light and fluffy, with a slightly crispy exterior. I served them with butter and honey and they were delicious!
mohib khan
khan-m@hotmail.co.ukThese johnny cakes were a bit too dry for my taste. I think I would add a little more milk or butter next time.
Kathy Ting
kathy-ting@hotmail.frI was a little skeptical about this recipe at first, but I'm so glad I tried it. The johnny cakes were amazing! They were so easy to make and they tasted delicious. I'll definitely be making these again.
Susmita Das
susmita_d@yahoo.comI've been making johnny cakes for years, but this recipe is by far the best. The cakes are always light and fluffy, and they have a wonderful flavor. I highly recommend this recipe!
Nathan Green
green@hotmail.frThese johnny cakes were a hit at my brunch party. They were so delicious and everyone wanted the recipe. I'll definitely be making them again soon!
Prayash Kc
k_prayash@gmail.comMy family loved this recipe! It was easy to follow and the johnny cakes turned out perfectly. They were light and fluffy on the inside, with a slightly crispy exterior. We'll definitely be making these again!