OLD FASHION JOHNNY CAKE
Steps:
- Directions: Sift together dry ingredients. Rub in a piece of butter Stir in egg and milk; batter may be slightly lumpy. Turn into greased 8 by 8-inch baking pan; bake about 1/2 hour at 375 F. or until inserted pick comes out clean. (In pioneer days, they might stir in some dried berries before baking.)
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Kyla Hulme
[email protected]I've never had johnny cakes before, but these were amazing! They were so light and fluffy, and the flavor was incredible. I'll definitely be making these again.
Rabin Pun
[email protected]These johnny cakes were delicious! They were so easy to make and they tasted amazing. I'll definitely be making these again.
ammad saleem
[email protected]I was a little disappointed with these johnny cakes. They were a bit dry and crumbly. I think I would add a little more milk or butter next time.
Joe Eaton
[email protected]I've been making johnny cakes for years, and this recipe is one of the best. The cakes are always light and fluffy, and they have a wonderful flavor. I highly recommend this recipe!
Makhmed Amangul
[email protected]These johnny cakes were a bit too sweet for my taste. I think I would use less sugar next time.
LaDavion Leach
[email protected]I made these johnny cakes for my family and they loved them! They were so easy to make and they tasted delicious. I'll definitely be making these again.
palijo Sahib
[email protected]These johnny cakes were a bit bland for my taste. I think I would add some spices or herbs next time.
Sani Bhitrikoti
[email protected]I've never had johnny cakes before, but these were delicious! They were so light and fluffy, and the flavor was amazing. I'll definitely be making these again.
sara osman
[email protected]These johnny cakes were easy to make and they tasted great! I especially liked the crispy exterior.
Steven Quilt
[email protected]I followed the recipe exactly and my johnny cakes turned out perfectly. They were light and fluffy, with a slightly crispy exterior. I served them with butter and honey and they were delicious!
mohib khan
[email protected]These johnny cakes were a bit too dry for my taste. I think I would add a little more milk or butter next time.
Kathy Ting
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The johnny cakes were amazing! They were so easy to make and they tasted delicious. I'll definitely be making these again.
Susmita Das
[email protected]I've been making johnny cakes for years, but this recipe is by far the best. The cakes are always light and fluffy, and they have a wonderful flavor. I highly recommend this recipe!
Nathan Green
[email protected]These johnny cakes were a hit at my brunch party. They were so delicious and everyone wanted the recipe. I'll definitely be making them again soon!
Prayash Kc
[email protected]My family loved this recipe! It was easy to follow and the johnny cakes turned out perfectly. They were light and fluffy on the inside, with a slightly crispy exterior. We'll definitely be making these again!