KRINGLA SWEDISH WREATHS
Steps:
- Cream the butter and sugar and egg yolks. Blend in the flour. Gather the dough into a ball and chill. Preheat the oven to 350 degrees. Break off small pieces and roll out a piece about 5 inches long and 1/3-inch thick. Form into a circle and twist or knot the ends. Continue until all the dough has been used. Brush each cookie with egg wash, sprinkle with parl sukkar (pearl sugar) and bake for 10 to 12 minutes, until just set, not browned.
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Gogo Mai
[email protected]I'm so glad I tried this recipe! These kringla wreaths are amazing.
Faye Ritz
[email protected]These kringla wreaths were a lot of work, but they were worth it. They're so delicious and festive.
Manarul Ksa
[email protected]My kringla wreaths didn't look as pretty as the ones in the pictures, but they still tasted good.
Akter hosain
[email protected]I had a hard time getting the dough to rise properly. My kringla wreaths turned out a bit dense.
Zack Barnes
[email protected]These kringla wreaths were a little too sweet for my taste, but they were still good.
Travine Boreland
[email protected]I'm not a huge fan of cardamom, but I really enjoyed these kringla wreaths. The almond extract helped to balance out the flavor.
hussain gondal
[email protected]These kringla wreaths are a bit time-consuming to make, but they're definitely worth the effort. They're so beautiful and delicious.
Mayon Yumeth
[email protected]I love the unique flavor of these kringla wreaths. The cardamom and almond extract really shine through.
Nadeem Ahmed
[email protected]These kringla wreaths are absolutely delicious! The dough is light and fluffy, and the filling is sweet and creamy. I will definitely be making these again.
Margie Ridgeway
[email protected]I've made these kringla wreaths several times now and they always turn out perfect. They're the perfect addition to any holiday table.
Fateality
[email protected]These kringla wreaths were a hit at my holiday party! They were so easy to make and everyone loved them.