OLD FASHION PECAN PIE
Make and share this Old Fashion Pecan Pie recipe from Food.com.
Provided by southern chef in lo
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a sauce pan, melt the butter, but don't let it brown.
- Mix in the sugar and corn syrup and cook, stirring over medium heat, until the sugar dissolves.
- Stir in eggs; mix well. Stir in pecans.
- Pour in pie shell and bake in 350°F oven for 1 hour, or until firm when shaken.
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mst momena
[email protected]This is my go-to recipe for pecan pie. It's always a crowd-pleaser.
Sheila Mcbride
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
Re Kj
[email protected]This recipe is a lifesaver! I'm not a great baker, but this pie turned out perfectly.
Richard Gallegos
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it!
Juliet Chalo
[email protected]This is a great recipe for a classic pecan pie. It's easy to follow and the pie always turns out delicious.
Sibongiseni Dlalisa
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The filling is so rich and creamy, and the crust is flaky and delicious.
TARIQ STUDIOS
[email protected]I love this recipe! The pecan pie is always a hit at my parties.
Funny and Tom Jery and Fun
[email protected]This recipe is a keeper! The pie is so delicious and it's always a hit when I serve it.
kendrah hazle
[email protected]I've made this pie several times and it always turns out great. It's a family favorite.
Lynden Wright
[email protected]I followed the recipe exactly and my pie turned out perfectly. It's so easy to make and it tastes amazing.
Ken Wilcox
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. It's so delicious!
Afsar Khan
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Marie Reynolds
[email protected]This is the best pecan pie recipe I've ever tried! The filling is rich and flavorful, and the crust is flaky and buttery. I will definitely be making this again.