OLD-FASHION POTATO PANCAKES
Good ole potato pancakes..what could be better, quicker and more economical? This delicious simple recipe makes a meal, or an appetizer. Try this out on your family...
Provided by Gingerbee
Categories Breakfast
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and grate potatoes and onion, place in bowl and cover; set aside for 10 minutes.
- Liquid will run from the potato/onion mixture.
- Drain any liquid that forms.
- Stir in the slightly beaten eggs.
- Add flour, salt and baking powder and mix thoroughly.
- On the stovetop, in a large heavy skillet, heat cooking oil on medium heat.
- Drop potato batter into pan and flatten, (size is personal choice) and brown on both sides.
- Cook for 5- 7 minutes on each side.
- Drain on brown paper.
- Serve with warm cinnamon applesauce or sour cream and chives.
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Abdul Haq
[email protected]These potato pancakes were a bit bland. I think I'll add some more seasonings next time.
Mdnurnobihasan Sakib
[email protected]I followed the recipe exactly, but my potato pancakes didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Faisal k
[email protected]These potato pancakes were a bit too greasy for my taste. I think I'll try baking them next time.
Moses Afamefuna
[email protected]I was a bit hesitant to try these potato pancakes because I'm not a big fan of fried food, but I'm glad I did. They were surprisingly light and fluffy, and the flavor was amazing.
Matengu Alphar
[email protected]These potato pancakes were easy to make and very tasty. I added some chopped onion and garlic to the batter, and they were even better.
Shash Banks
[email protected]I've made these potato pancakes several times now, and they always turn out great. They're a great way to use up leftover mashed potatoes.
Susmita Tharu
[email protected]These potato pancakes were delicious! I served them with sour cream and applesauce, and they were a hit with my family.
Tajo Mia
[email protected]These potato pancakes were a bit bland. I think I'll add some more seasonings next time.
Oluseye Bukola
[email protected]I followed the recipe exactly, but my potato pancakes didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Saide Camilo Camilo
[email protected]These potato pancakes were a bit too greasy for my taste. I think I'll try baking them next time.
Aziz Dahri
[email protected]I was a bit hesitant to try these potato pancakes because I'm not a big fan of fried food, but I'm glad I did. They were surprisingly light and fluffy, and the flavor was amazing.
Erika Jaramillo
[email protected]These potato pancakes were easy to make and very tasty. I added some chopped onion and garlic to the batter, and they were even better.
Reejan Bista
[email protected]I've made these potato pancakes several times now, and they always turn out great. They're a great way to use up leftover mashed potatoes.
george murenzi
[email protected]These potato pancakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were a hit with my family.