BEER AND PRETZEL BURGERS

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Beer and Pretzel Burgers image

Another great tailgating recipe - these are yummy hearty burgers! From "5-Ingredient Grilling"...

Provided by loof751

Categories     Meat

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

2/3 cup beer
1/2 cup crushed pretzel
2 tablespoons relish (dill)
1/2 teaspoon salt
2 1/2 lbs lean ground beef
8 hamburger buns

Steps:

  • In a large bowl, combine beer, pretzel crumbs, relish, and salt. Mix in ground beef, blending well. Shape into 8 patties.
  • Grill over medium coals for 10-15 minutes or until desired doneness, turning halfway through. During last minute of grilling, toast the buns.
  • Serve burgers on toasted buns with ketchup, mustard, cheese, or whatever toppings you like!

Deeqa Axmed
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These burgers were a bit too well-done for my taste. I'll try cooking them for less time next time.


tim irwin
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I'm not sure what I did wrong, but my burgers were dry and tasteless. I'm going to try again with a different recipe.


Tammy Welch
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I've made these burgers several times now and they're always a hit. They're so easy to make and they taste delicious.


Bashkim Bashko
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These burgers were amazing! I'm so glad I found this recipe.


geraldine quinit
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The burgers were good, but they fell apart a bit when I was cooking them. I think I'll try using a different type of pretzel next time.


Tikopro Torres
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These burgers were a bit too salty for my taste. I think I'll use less pretzels next time.


Md Sarovar
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I followed the recipe exactly and the burgers were delicious. My family loved them.


Asadi Proo Official
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These burgers were easy to make and turned out great. The beer and pretzels added a unique flavor that I really enjoyed.


Shamso asad Shamso asad
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I'm not a big fan of pretzels, but these burgers were surprisingly good. The beer flavor was subtle and the pretzels added a nice texture. I'll definitely make these again.


Evan Reaves
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These burgers were a hit at my last party! The beer-infused patties were so flavorful and juicy, and the pretzels added a nice crunch. I'll definitely be making these again.


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