I found my recipe for this cake to use with apple butter. It also uses sorghum, which you can replace with molasses or brown sugar, or even dark corn syrup, if you can't find sorghum. But give sorghum a try - the taste is different from any other sweetener, and worth looking for. You may want to start this cake the day before -...
Provided by Susan Feliciano
Categories Fruit Desserts
Time 40m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375 degrees. Lightly grease or spray with oil several 8-inch cake pans, skillets, etc.
- 2. FOR CAKE: Mix first four ingredients. Stir flour together with baking powder, soda, salt, and nutmeg. Stir vanilla into milk. Add flour and milk to liquid ingredients, blending well. Turn out on floured surface and knead like a biscuit dough.
- 3. Divide dough into 7 portions. Roll out on wax paper to fit greased 8-inch cake pans. You may have to bake in batches. Bake until done and very lightly browned, about 10 minutes. Layers do not need to cool before assembling.
- 4. FILLING: Stir together apple butter and brown sugar in a medium saucepan over medium high heat. Bring just to boiling. Remove from heat and stir in the butter until it melts completely.
- 5. Place first cake layer on cake plate that has a cover. Spread hot filling between cake layers, stacking 7 high. Smooth some filling over top of stack and let drip slightly down sides. Cover and allow to set 12 hours before serving. May sprinkle with powdered sugar just before serving if desired. Or, top of stack may be decorated with little red hot cinnamon candies.
- 6. NOTE: Layers may be frozen with wax paper in between, and filled later.
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Gaming with EJ
ej-g@yahoo.comI love the way this cake looks. It's so elegant and perfect for a special occasion.
edward mwangi
m_edward@gmail.comThis cake is so moist and fluffy. It's the perfect comfort food.
Lucrucious Moremi
m-l64@yahoo.comI love that this cake is not too sweet. It's the perfect balance of sweet and tart.
Unisa Wurie Jalloh
w@gmail.comThis cake is a great way to use up leftover apples. I had a bunch of apples that were about to go bad, so I made this cake and it was a delicious way to use them up.
Rasha Hesham
rasha_hesham@yahoo.comI've never made apple butter cake before, but this recipe made it so easy. The cake turned out perfectly and everyone loved it!
ESTHER AGUILAR
estheraguilar83@yahoo.comThis cake is the perfect dessert for a special occasion. It's elegant and delicious.
Faith ikubor
f_i@gmail.comI love the way this cake smells while it's baking. It fills the whole house with a warm, inviting aroma.
Gddc Gdd
g_g@gmail.comThis cake is so moist and flavorful. The apple butter filling is the perfect complement to the cake.
lilianah lily
lilianah_lily47@hotmail.comI've made this cake several times and it always turns out perfect. It's my go-to recipe for apple butter cake.
Abriel Martin (abri)
a@hotmail.comThis cake is the perfect dessert for a potluck or bake sale. It's always a hit!
Kale Rogers
k@yahoo.comI love that this cake uses simple, everyday ingredients. I always have everything I need to make it on hand.
MD Rakif
rakif_m58@hotmail.comThis cake is so easy to make, even a beginner baker can make it.
Matthew luce
luce.m95@hotmail.co.ukI love the combination of apples and cinnamon in this cake. It's the perfect fall dessert.
Sahil rao
sahil_r@yahoo.comThis cake is a great way to use up leftover apple butter. It's also a great make-ahead dessert. I made it the day before a party and it was still moist and delicious the next day.
Lewis Howell
howell74@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of apple butter, but I'm so glad I did! The cake was moist and fluffy, and the apple butter filling was sweet and tangy. It was the perfect fall dessert.
Faisal Thaheem
thaheemf21@hotmail.co.ukThis cake is so easy to make and it always turns out perfect. I love that I can use my favorite apple butter to make it my own.
Srikumar Rabidas
r-s@hotmail.comI've made this cake several times now and it's always a crowd-pleaser. The apple butter gives it a unique and delicious flavor that everyone loves.
Abeh Avwerosuo jude
jude69@aol.comThis apple butter stack cake was a hit! It was moist, flavorful, and the apple butter filling was the perfect touch. I will definitely be making this again.