Banana cake is a typical standby for many home bakers, but Jacqueline Kudron jazzes up her version with crushed pineapple and maraschino cherries. "Is there any way to lighten it up without losing the great taste and moist texture?" she asks from Dracut, Massachusetts. See the recipe for Makeover Old-Fashioned Banana Cake to find out how we answered Jacqueline's question.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, oil and vanilla. Beat into dry ingredients just until combined (batter will be thick). Stir in pineapple. Fold in the bananas, cherries and walnuts. , Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 475 calories, Fat 27g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 255mg sodium, Carbohydrate 57g carbohydrate (36g sugars, Fiber 2g fiber), Protein 6g protein.
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Tshiamo Queen
[email protected]I can't wait to make this cake again!
Adil jokhio Adil jokhio
[email protected]This cake is a great way to use up ripe bananas.
Ashan Ahmad
[email protected]I've made this cake several times, and it always turns out perfect.
Amin Ben brahim
[email protected]This cake is so easy to make, even a beginner baker can handle it.
Md. Mahabub Hasan
[email protected]I love that this recipe uses ripe bananas. It gives the cake a really rich flavor.
Ethan Mobbs
[email protected]This cake is perfect for breakfast, dessert, or a snack.
Sandy Martin
[email protected]I've never been a big fan of banana cake, but this recipe changed my mind. It's so delicious!
Hogony Isaac
[email protected]This cake is so moist and flavorful. I highly recommend it.
Sultan Baba
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Jerry JerryBensontoussaint
[email protected]This is the best banana cake recipe I've ever tried.
Mariam Khan
[email protected]I love the moist texture of this cake, and the streusel topping is the perfect balance of sweet and crunchy.
Mahi Hossain
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
Jordan Connell
[email protected]I've made this banana cake recipe several times now, and it's always a hit with my family and friends.
abeer ahsan
[email protected]This old-fashioned banana cake recipe is a keeper! It's so moist and flavorful, and the streusel topping is the perfect finishing touch.