Provided by carvalhohm
Number Of Ingredients 9
Steps:
- Have baked 9-inch pie shell ready. In a large saucepan, scald the milk. In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk. Over medium heat, stirring constantly, cook until thickened. Cover and, stirring occasionally, cook for two minutes longer. In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture. Cook for one minute longer, stirring constantly. Remove from heat and blend in the butter and vanilla. Let sit until lukewarm. When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas. If desired, make a meringue (you'll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving.
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Alec Motaung
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Nokuthula Kgothatso
[email protected]I would definitely recommend this recipe to anyone who loves banana cream pie.
AD Barek
[email protected]This pie is a great way to use up ripe bananas. It's also a great dessert to make for a crowd.
Kingston Jackson
[email protected]I'm not a huge fan of bananas, but I really enjoyed this pie. The filling is so creamy and flavorful.
Asma Nazakat
[email protected]I made this pie for a special occasion and it was a huge hit. Everyone loved it!
Austin ojotule
[email protected]I was a bit worried that the pie would be too sweet, but it was actually the perfect balance of sweetness and tartness.
Mark Best
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. The end result is a pie that is both beautiful and delicious.
Olvin Y Wendy Godoy
[email protected]I've tried many banana cream pie recipes, but this one is by far the best. It's the perfect balance of sweet and creamy.
Musa Galadima
[email protected]I'm not usually a fan of banana cream pie, but this recipe changed my mind. The filling is so smooth and creamy, and the crust is perfectly flaky.
Amman Khan
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.
Ahtesham Ul Haq
[email protected]This pie is so delicious and decadent. The banana flavor is rich and creamy, and the whipped cream topping is the perfect finishing touch.
lion1166
[email protected]I was a bit skeptical about making my own pie crust, but this recipe made it so easy. The crust turned out perfectly golden and flaky.
Patrick Greene
[email protected]I've been making this banana cream pie for years, and it never disappoints. The creamy filling and the flaky crust are the perfect combination.
Apon Das
[email protected]This banana cream pie recipe is a classic for a reason! It's easy to make and always a hit with family and friends.