OLD FASHIONED BEEF BRISKET
My mother worked with a Jewish woman named Helen many years ago. They became friendly, and Helen shared her mother's recipe for beef brisket that was made for the Jewish Holidays. It was the tastiest meat my family had ever eaten! My photos
Provided by Carol Perricone
Categories Beef
Time 2h15m
Number Of Ingredients 5
Steps:
- 1. In 5-quart Dutch oven, or heavy saucepan, spread onions on the bottom of pan.
- 2. Place brisket on top of onions.
- 3. Sprinkle with contents of Lipton onion soup mix, and pour 1 cup of water over that.
- 4. Cover and cook brisket on stovetop over low heat for 1 hour. Remove brisket to a cutting board and cut against the grain into l/4 inch thick slices; return to Dutch oven.
- 5. Pour ketchup and remaining 1 cup of water over brisket; return to stove, cover and cook over low heat for another hour. Remove to platter, and serve with rice or potatoes.
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Tyla Kock
[email protected]I'm so glad I found this recipe. The brisket was absolutely delicious and the gravy was perfect. I will definitely be making this again and again.
EMRAN Islam
[email protected]This brisket is a keeper! The meat is so moist and flavorful, and the gravy is amazing. I will definitely be making this again and again.
Ignacia Laguertk
[email protected]This brisket was a hit with my family. The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Rehan Wife
[email protected]I've made this brisket several times now, and it always turns out perfectly. The meat is so tender and juicy, and the flavor is amazing. This is my go-to brisket recipe.
Freya Crofts
[email protected]This brisket is a must-try! The meat is so tender and flavorful, and the gravy is amazing. I highly recommend this recipe.
Flamestick Fire
[email protected]I'm so glad I found this recipe. The brisket was absolutely delicious and the gravy was perfect. I will definitely be making this again and again.
Pimgyie Kuumbur
[email protected]This brisket was incredible! The meat was so tender and juicy, and the flavor was out of this world. I will definitely be making this again.
Agnelo Chandra
[email protected]I've never made brisket before, but this recipe made it so easy. The brisket was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Md Ariful islam Officile
[email protected]This brisket was so easy to make and it turned out amazing. The meat was fall-apart tender and the flavor was incredible. I will definitely be making this again.
Joker Boy
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the brisket and the gravy. I will definitely be making this again.
Dev Kamati
[email protected]This brisket was delicious! I followed the recipe exactly and it turned out perfectly. The meat was so tender and the flavor was amazing. I would definitely recommend this recipe to anyone.
EARNING TECH
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so moist and flavorful, and the gravy was amazing. I will definitely be making this again.
Sha kaa
[email protected]This recipe is a keeper! The brisket was fall-apart tender and the gravy was perfect. I will definitely be making this again.
army
[email protected]I've made this brisket recipe several times now, and it always turns out perfectly. The meat is so tender and juicy, and the flavor is amazing. I love that I can throw it in the slow cooker in the morning and have a delicious dinner ready when I get
Jozee Dasilva
[email protected]This old-fashioned beef brisket recipe is a classic for a reason. The meat is incredibly tender and flavorful, and the gravy is rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.