OLD-FASHIONED BEEF STEW

OLD-FASHIONED BEEF STEW image

MY AUNT GAVE ME THIS RECIPE, BEFORE SHE PASSED AWAY AND IT'S THE BEST BEEF STEW RECIPE, I HAVE EVER MADE, IT EASY, AND FUN, CAN'T WAIT TO MAKE IT AGAIN!!!

Provided by Teresa Howell

Categories Beef

Time 2h

Number Of Ingredients 16

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Ingredients

3 lb boneless chuck roast, cut into 2-inch pieces
3 Tbsp vegetable oil
2 tsp salt
1 Tbsp freshly ground pepper
2 yellow onions, cut into 1-inch chunks
1/4 c flour
3 clove garlic minced
1 c red wine
3 c beef broth
1/2 tsp dried rosemary
1 bay leaf
1/2 tsp dried thyme
4 carrots peeled, cut into 1-inch slices
2 celery stalks, cut into 1-inch slices
3 large russet potatoes, peeled and cut in eighths
fresh parsley to garnish

Steps:

1. ON MEDIUM-HIGH HEAT, ADD THE VEGETABLE OIL TO A LARGE HEAVY POT (ONE THAT HAS A TIGHT FITTING LID).
2. WHEN IT BEGINS TO SMOKE SLIGHTLY, ADD THE BEEF AND BROWN VERY WELL. DO IN BATCHES IF NECESSARY. ADD THE SALT AND PEPPER AS THE BEEF BROWNS.
3. ONCE BROWNED, REMOVE THE BEEF WITH A SLOTTED SPOON AND SET ASIDE.
4. ADD ONIONS AND SAUTE FOR ABOUT 5 MINUTES, UNTIL SOFTENED.
5. REDUCE HEAT TO MEDIUM-LOW, AND ADD THE FLOUR AND COOK 2 MINUTES STIRRING OFTEN.
6. ADD THE GARLIC AND COOK FOR 1 MINUTE.
7. ADD WINE AND DEGLAZE THE PAN, SCRAPING ANY BROWN BITS STUCK TO THE BOTTOM OF THE PAN. THE FLOUR WILL START TO THICKEN THE WINE AS IT COMES TO A SIMMER.
8. SIMMER WINE FOR 5 MINUTES, AND THEN ADD THE BROTH, BAY LEAVES, THYME, ROSEMARY, AND THE BEEF.
9. BRING BACK TO A GENTLE SIMMER, COVER AND COOK ON VERY LOW FOR ABOUT 1 HOUR.
10. ADD POTATOES, CARROTS, AND CELERY, AND SIMMER COVERED FOR ANOTHER 30 MINUTES OR UNTIL THE MEAT AND VEGETABLES ARE TENDER. TASTE AND ADJUST SEASONINGS.
11. TURN OFF HEAT AND LET SIT FOR 15 MINUTES BEFORE SERVING. GARNISH WITH THE FRESH PARSLEY.

*** Explore more OLD-FASHIONED BEEF STEW Recipes »

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Hysni bytyqi Hysni bytyqi

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Not a fan of this recipe. The beef was tough and the gravy was too thin. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.

Md Hadayet ullah

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I tried this recipe and it was a bit bland. I had to add extra salt and pepper to taste. The beef was also a bit tough. I think I might try a different recipe next time.

Amir Alam

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This recipe is amazing! The beef was so tender and the gravy was so flavorful. I served it over egg noodles and it was a hit with my family. I will definitely be making this again.

Momma Byrd

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Just made this stew and it was delicious! The beef was so tender and the gravy was thick and flavorful. I added some extra vegetables, like carrots and celery, and it turned out great. Will definitely make this again.

Joshua Anderson

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This beef stew recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I served it over mashed potatoes and it was a hit with my family. I will definitely be

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