DRIED CHERRY AND ALMOND SCONES
An early moring sunrise with a cup of tea and a dried cherry and almond scone starts the moring off right.
Provided by Charlotte J
Categories Scones
Time 25m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Prehear oven to 350 degrees.
- Spray a cookie sheet or jellyroll pan with baking spray and set aside.
- Mix the egg and egg white together in a large mixing bowl.
- Add canola oil, splenda granular, buttermilk, almond extract and nonfat dry milk.
- Stir well.
- Add baking powder, baking soda and flour.
- Mix until just blended.
- Add dried cherries and stir until blended.
- Spoon 12 evenly sized mounds of batter onto the prepared baking sheet.
- Lightly sprinkle with sugar, if using.
- Bake for 10-15 minutes.
- Best if served while still warm.
- Scones freeze well and can be microwaved.
Nutrition Facts : Calories 153.7, Fat 6.8, SaturatedFat 0.7, Cholesterol 18.7, Sodium 122.1, Carbohydrate 18.3, Fiber 0.6, Sugar 2.4, Protein 4.5
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Alimuhammad Alimuhammad
[email protected]These scones were a bit dry. I think I would add more butter or milk next time.
Denon Robinson
[email protected]These scones were amazing! I made them for my family and they all loved them. The scones were light and fluffy, with a crispy top and bottom. The dried cherries and almonds added a nice touch of sweetness and crunch. I will definitely be making these
Sabeeh Khan
[email protected]I loved these scones! They were so easy to make and they turned out so delicious. The dried cherries and almonds added a great flavor. I will definitely be making these again.
Ehsan karim
[email protected]These scones were a bit too sweet for my taste. I think I would use less sugar next time.
US GMAIL BD
[email protected]These scones were easy to make and turned out great! I followed the recipe exactly and they were perfect. The scones were light and fluffy, and the dried cherries and almonds added a nice touch of sweetness and crunch.
Kamugisha Godwin
[email protected]I made these scones for my family and they were a big hit! The scones were light and fluffy, with a crispy top and bottom. The dried cherries and almonds added a nice touch of sweetness and crunch. I will definitely be making these again.
Thomas Eshenbaugh
[email protected]These scones were delicious! I made them for my friends and they all loved them. The scones were moist and flavorful, and the dried cherries and almonds added a nice touch of sweetness and crunch. I will definitely be making these again soon.
Phoebe Bateman
[email protected]I followed the recipe exactly and my scones turned out great! They were light and fluffy, with a crispy top and bottom. The dried cherries and almonds added a nice touch of sweetness and crunch. I will definitely be making these again.
Anowar hussain Akash
[email protected]These scones were a bit dry for my taste. I think I would add more butter or milk next time.
king Tayo Adeola
[email protected]I was looking for a new scone recipe and I found this one. I'm so glad I did! These scones are amazing. They are light and fluffy, and the dried cherries and almonds add a great flavor. I will definitely be making these again.
Luc Lucien
[email protected]These scones are so good! I love the combination of dried cherries and almonds. They are perfect for breakfast or a snack.
Javeria Malik
[email protected]I made these scones for my family and they loved them! The scones were easy to make and turned out perfectly. The flavor combination of the dried cherries and almonds was delicious.
Yvonne Quintana
[email protected]These scones were a hit at my brunch party! They were light, fluffy, and packed with flavor. The dried cherries and almonds added a nice touch of sweetness and crunch. I will definitely be making these again!