OLD FASHIONED BEEF STEW NYT
Number Of Ingredients 12
Steps:
- Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
- Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
- Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.
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Arafa trevor
[email protected]I didn't like this beef stew at all. The beef was tough and chewy, and the vegetables were undercooked. The gravy was also very bland and lacked flavor. I would not recommend this recipe.
Hammad ch
[email protected]This beef stew was a bit bland for my taste. The beef was tender, but it lacked flavor. The vegetables were cooked well, but they were also a bit bland. The gravy was also a bit thin and watery. I would probably add more spices and herbs to the recip
Dumisani Nxumalo
[email protected]I found this beef stew to be just okay. The beef was tender, but the vegetables were a bit mushy. The gravy was also a bit too salty for my taste. I would probably make some changes to the recipe if I were to make it again.
Johannes Sheriff
[email protected]This beef stew was a disappointment. The beef was tough and chewy, and the vegetables were overcooked. The gravy was bland and lacked flavor. I would not recommend this recipe.
Jani Faizan
[email protected]I love this beef stew recipe! It's so easy to make, and it always turns out delicious. The beef is always tender and flavorful, and the vegetables are cooked perfectly. I love the rich and savory gravy, and I always serve it over mashed potatoes. It'
Paulinek Mpundu
[email protected]This is my go-to beef stew recipe. It's so easy to make, and it always turns out delicious. The beef is always tender and juicy, and the vegetables are cooked perfectly. I love the rich and flavorful gravy, and I always serve it over egg noodles. It'
Pumeza Nyaba
[email protected]I've made this beef stew several times now, and it's always a hit. The beef is always tender and flavorful, and the vegetables are cooked perfectly. I love the rich and savory gravy, and I always serve it over mashed potatoes. It's a great comfort fo
Gagan Bhusal
[email protected]This beef stew was amazing! The beef was so tender and juicy, and the vegetables were cooked to perfection. The gravy was rich and flavorful, and it really made the dish. I served it over rice, and it was a huge hit with my family. I will definitely
Saad Qadeer
[email protected]I made this beef stew last night, and it was delicious! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I especially loved the rich and savory gravy. I served it over mashed potatoes, and it was a hit with my family. I
Kamsy
[email protected]This is the best beef stew recipe I've ever tried! The beef was fall-apart tender, and the vegetables were perfectly cooked. The gravy was rich and flavorful, and it really made the dish. I served it over egg noodles, and it was a huge hit with my fa
Francois likpo
[email protected]I've been making this beef stew recipe for years, and it never disappoints. It's so easy to make, and it always turns out delicious. The beef is always tender and juicy, and the vegetables are always cooked perfectly. I love serving it with a side of
Adele Webb
[email protected]This beef stew recipe is a keeper! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I especially loved the rich and savory gravy. I served it over mashed potatoes, and it was a hit with my family. I'll definitely be