OLD-FASHIONED BEEF STEW RECIPE - (4.4/5)
Provided by Beefman-2
Number Of Ingredients 16
Steps:
- On medium-high heat, add the vegetable oil to a large heavy pot (one that has a tight fitting lid). When it begins to smoke slightly, add the beef and brown very well. Do in batches if necessary. Add the salt and pepper as the beef browns. Once browned, remove the beef with a slotted spoon set aside. Add the onions and sauté for about 5 minutes, until softened. Reduce heat to medium-low, and add the flour and cook for 2 minutes stirring often. Add the garlic and cook for 1 minute. Add wine and deglaze the pan, scraping any brown bits stuck to the bottom of the pan. The flour will start to thicken the wine as it comes to a simmer. Simmer wine for 5 minutes, and then add the broth, bay leaves, thyme, rosemary, and the beef. Bring back to a gentle simmer, cover and cook on very low for about 1 hour. Add potatoes, carrots, and celery, and simmer covered for another 30 minutes or until the meat and vegetables are tender. Taste and adjust seasoning. Turn off heat and let sit for 15 minutes before serving. Garnish with the fresh parsley if desired.
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Mohammed Halimah
[email protected]This stew is so easy to make, and it's always delicious.
MD Ahad Ali
[email protected]This stew is the perfect meal to make on a Sunday afternoon. It's so relaxing to cook, and the smell of the stew fills the house with a wonderful aroma.
Irfan Bloch
[email protected]This stew is so versatile. You can add or remove vegetables depending on what you have on hand.
Farooq Alee Farooq Ahmed
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables.
Shannon Mason
[email protected]This stew is the perfect comfort food for a cold winter day. It's so hearty and filling.
Yididya Tesfaye
[email protected]I've made this stew several times, and it's always a hit with my family. The kids love the tender meat and the vegetables.
Emmanuel Toka
[email protected]This stew is so easy to make, and it's always delicious. I love that I can throw all the ingredients in the slow cooker and forget about it until dinner time.
Golden x Mahim
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The meat was so tender and the vegetables were cooked perfectly. I'll definitely be making this again.
Muneeb Mughal
[email protected]This stew is the perfect meal to make on a Sunday afternoon. It's so relaxing to cook, and the smell of the stew fills the house with a wonderful aroma.
Itayi mushati
[email protected]I made this stew for a potluck, and it was a huge hit. Everyone loved it!
DEXTER GOMEZ
[email protected]This stew is so versatile. You can add or remove vegetables depending on what you have on hand.
Khalique Rehman
[email protected]I love the addition of red wine to this stew. It gives it a rich, complex flavor.
sana Minatozaki
[email protected]This is the best beef stew recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
Alex Braye
[email protected]I made this stew in my slow cooker, and it turned out perfectly. The meat was so tender, and the vegetables were cooked to perfection.
josie
[email protected]This stew is so hearty and filling. It's perfect for a family meal.
reem alloush
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables.
Grim Dreamer (GrimOldDreamer)
[email protected]This stew is the perfect comfort food for a cold winter day.
c t
[email protected]I've made this stew several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Muhammad Yousaf Sadiq
[email protected]This beef stew recipe is a keeper! The meat was fall-apart tender and the vegetables were cooked perfectly. The flavors were amazing, and the stew was even better the next day.