Provided by Food Network
Categories main-dish
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons oil in a Dutch oven over medium-high heat. Season the beef with 2 teaspoons salt and 1 teaspoon pepper. Add to the pot in batches and cook, turning and adding more oil as needed, until browned all over, about 5 minutes. Transfer to a bowl with a slotted spoon.
- Add 2 more tablespoons oil to the pot and reduce the heat to medium. Add the roughly chopped carrot, celery and onion and cook, occasionally stirring with a wooden spoon and scraping up the browned bits on the bottom of the pot, until the vegetables soften, about 5 minutes. Move the vegetables to one side and add the tomato paste to the empty side. Cook until it darkens around the edge, about 2 minutes; stir into the vegetables. Add the wine and bring to a boil.
- Return the beef and any juices to the pot; add the stock. Bring to a boil, skimming any foam off the top. Add the thyme. Reduce the heat to low, cover and simmer until the beef is tender, about 2 hours.
- Strain the beef and vegetables in a colander set over a large bowl, reserving the cooking liquid. Tent the beef mixture with foil. Let the cooking liquid stand for 5 minutes and then skim off the fat on the surface. Return the liquid to the pot. Add the remaining carrots and celery and the potatoes and bring to a simmer over high heat. Reduce the heat to medium and simmer until the vegetables are just tender, about 20 minutes.
- Meanwhile, heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Add the mushrooms; cook, stirring occasionally, until they release their juices and brown, 10 minutes. (Pour off any extra liquid, if necessary.) Season with salt and pepper. Remove from the heat and set aside.
- Melt the butter in a saucepan over medium-low heat. Whisk in the flour to make a roux, then let it bubble (do not brown), 2 minutes. Whisk in 2 cups of the reserved cooking liquid. Stir this sauce into the pot with the vegetables; bring to a simmer. Reduce the heat to medium low and simmer, stirring often, until thickened, 5 minutes.
- Return the beef to the pot, discarding the roughly chopped carrot, celery, onion and thyme. Add the mushrooms and simmer until heated through, 5 minutes. Season with salt and pepper; sprinkle with parsley.
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Makibul Mamun
[email protected]I love this beef stew! The beef is so tender and the gravy is so flavorful. I always make a double batch so I can have leftovers for lunch the next day.
George V Solomon
[email protected]This is the best beef stew I've ever had! The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Muhammad Ali murad
[email protected]This beef stew is delicious! I love the way the beef melts in your mouth and the gravy is so flavorful. I will definitely be making this again.
Bence Kusi
[email protected]I love this beef stew! The beef is so tender and the gravy is so flavorful. I always make a double batch so I can have leftovers for lunch the next day.
Nishaa Ansari
[email protected]This is the best beef stew I've ever had! The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Samm KE
[email protected]This beef stew is delicious! I love the way the beef melts in your mouth and the gravy is so flavorful. I will definitely be making this again.
Lucas Jewkes
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Anayat Ullah
[email protected]This is the best beef stew I've ever had! The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
BASHAR Qasem
[email protected]I made this stew last night and it was delicious! The beef was so tender and the gravy was so flavorful. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.
Tinyeko Patricia
[email protected]This beef stew is amazing! I've made it several times and it always comes out perfect. The beef is so tender and the gravy is so flavorful. I love that I can throw it all in the slow cooker and let it cook all day. It's the perfect comfort food for a