OLD-FASHIONED BISCUITS (FROM MY GREAT RECIPE CARDS)
These are really good - but sometimes in my oven 15 minutes is not quite enough so watch closely to make sure they are not underdone and when adding a couple minutes make sure they don't become overdone.
Provided by Foodie Friend
Categories Breads
Time 15m
Yield 12 Biscuits
Number Of Ingredients 7
Steps:
- Mix flour, baking powder, baking soda, salt and sugar in a bowl.
- Cut in butter using pastry cutter or use 2 knives.
- With fork stir in buttermilk to make a soft dough (I have used an equal amount of buttermilk powder with added water and it works wonderfully in this recipe.
- Turn out onto lightly floured workspace and knead no more than 10 times to form a ball (if you over do it the biscuits can be tough).
- Roll into a 6" x 6" square.
- Place on ungreased baking sheet.
- Cut into 12 portions but do not separate.
- Bake at 400 F for 15 minutes or until golden brown.
- Serve with butter, honey, jam, or gravy.
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emma perez
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also a great way to impress your friends and family with your baking skills.
Xylon Bonello
[email protected]I'm so glad I found this recipe. These biscuits are everything I've been looking for in a biscuit.
Xinia Jara
[email protected]These biscuits are the perfect addition to any breakfast or brunch menu. They're also great for snacking on throughout the day.
Eli Richard
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so easy to whip up a batch of these biscuits whenever I'm craving something delicious.
Bradley Van jaarsveld
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth.
vidyadini Gunathilaka
[email protected]This recipe is a keeper! I'll definitely be making these biscuits again and again.
Amyrica Labree
[email protected]These biscuits were a waste of time and ingredients.
Cina Ramaisa
[email protected]I don't recommend this recipe. My biscuits turned out hard and crumbly.
Samrat Mamun
[email protected]These biscuits were a bit too sweet for my taste.
rid mika
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I expected.
Farhan Ali
[email protected]These biscuits were a bit dry, but they still had a good flavor.
Hussain Abdulrazzaq
[email protected]I'll definitely be making these biscuits again!
md Mijbsa
[email protected]Delicious biscuits!
Shaun James
[email protected]These biscuits were easy to make and they turned out great! I served them with gravy and they were a huge hit with my family.
Maine Act
[email protected]I'm not a huge fan of biscuits, but these were really good! They were so soft and fluffy, and they had a great flavor. I'll definitely be making them again.
sibenk lama
[email protected]These biscuits were so good! They were so light and fluffy, and they had a perfect golden brown crust. I served them with butter and honey and they were absolutely delicious.
Patie Doc
[email protected]I made these biscuits for breakfast this morning and they were a huge hit! They were so easy to make and they tasted amazing. I'll definitely be making them again.
Simran Molla
[email protected]These biscuits were delicious! I followed the recipe exactly and they turned out perfectly. I served them with honey butter and they were a huge hit with my family.
Apna Sialkot Zindabad
[email protected]I've tried many biscuit recipes over the years, but this one is by far the best. The biscuits are light and fluffy, with a perfect balance of sweetness and saltiness.
Zeek
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy. I'll definitely be making these again soon.