I'm not puddiing (get it)? todays' bread puddings down, fine and dandy if that's what you like. This is my momma's recipe, no sauces or glazes. No brioche or baguettes. Just plain stale bread she turned into heaven with raisins, apples, sugar and spices. I like the corner pieces, they have some crunch to em', you will too.
Provided by iris mccall
Categories Other Desserts
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 400 degrees, butter your baking dish, and gather your ingredients. In a large bowl, tear bread into pieces. Add apples and raisins , nutmeg, cinnamon and sugars.
- 2. Mix together sweetened condensed milk, eggs , sweet milk and vanilla. Pour into bowl and mix well allowing bread to soak up the milk. Pour into buttered dish, and place on center rack in middle of oven for 1 hour or until toothpick inserted in middle comes out clean.
- 3. Remove and allow to cool before cutting before cutting into squares and storing in a cool place. Taste even better the next day. Simply good.
- 4. The mixture should not be soupy. If it is add extra bread+ 1 cup of sugar.
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Mandi Sgro
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day!
Noman Shabbir
[email protected]This bread pudding is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Michael Sanders
[email protected]I love this bread pudding! It's my go-to dessert for potlucks and holiday gatherings.
Marjan Marjan
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
Donatus Enyi
[email protected]I followed the recipe exactly and my bread pudding turned out perfect! It was so moist and flavorful. I will definitely be making this again.
Fatimo Issa
[email protected]This bread pudding was okay. It wasn't as moist as I would have liked, and the flavor was a bit bland. I think I'll try a different recipe next time.
Will Levis
[email protected]I was a little skeptical about trying this recipe because I'm not a big fan of bread pudding, but I was pleasantly surprised. This pudding was light and fluffy, and the flavors were perfect. I will definitely be making this again!
Musoke Brighton
[email protected]This was my first time making bread pudding and it turned out great! I followed the recipe exactly and it was so easy to make. The pudding was moist and flavorful, and the raisins and walnuts added a nice touch.
sabsabi bark
[email protected]I've made this bread pudding recipe several times now and it's always a crowd-pleaser. It's the perfect dessert for a potluck or holiday gathering.
Mr. murungi Joel Kagaba
[email protected]This bread pudding was a hit! It was so easy to make and turned out perfectly. I loved the addition of the raisins and walnuts, which gave it a nice texture and flavor. I will definitely be making this again!