This is my mother's and grandmother's recipe from Western Tennessee. I have never found anything that comes close to the flavor of these pancakes. Add small berries for a different flavor boost. Serve with butter and maple syrup.
Provided by Tim Wong
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat a griddle to medium heat, according to manufacturer's instructions.
- Mix flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl. Add buttermilk, eggs, and butter; stir together until well blended but do not stir out all of the small lumps. Overmixing the batter will make the pancakes tough and rubbery.
- Pour oil on a paper towel and spread over the griddle to grease lightly. Test the griddle with a few drops of water; water should dance across the surface and not instantly steam and evaporate.
- Working in batches, drop 1/4 to 1/3 cupfuls batter for each pancake onto the hot griddle. Cook until the sides start to shine and look stiff, 3 to 5 minutes. Flip and cook until golden on the other side, about 2 more minutes. Repeat to make remaining pancakes.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 15.1 g, Cholesterol 28.3 mg, Fat 3.3 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 295.9 mg, Sugar 3.1 g
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Gul Hakeem
[email protected]These pancakes are a great way to get your kids to eat their vegetables.
Night Fall
[email protected]I can't believe how delicious these pancakes are. I'll definitely be making them again.
lukas Luke
[email protected]These pancakes are the perfect way to use up leftover sour cream.
Mujurizi Bless
[email protected]I've never had pancakes this fluffy before. They're like little clouds.
Maruf Mannan
[email protected]These pancakes are so easy to make. I can whip them up in no time.
Christine
[email protected]I love that these pancakes are made with sour cream. It gives them a great flavor.
Nandani Udayanga
[email protected]These pancakes are perfect for a weekend breakfast or brunch.
Gubar is back Is back
[email protected]I've tried many different pancake recipes, but these are by far the best.
Jason Henson
[email protected]I'm so glad I found this recipe. These pancakes are now my favorite!
Afner Tepayotl
[email protected]These pancakes are a great way to start the day. They're so easy to make and they taste amazing.
junaid randhawa
[email protected]I've never had pancakes this good before! The texture is perfect and the flavor is amazing.
Rebecca Swagerty
[email protected]These pancakes are so delicious and fluffy! I love the tangy flavor of the sour cream.