OLD FASHIONED CARAMEL CAKE
If you like cake, and you like caramel..your sure to love this old fashioned cake!
Provided by Laura Davis
Categories Cakes
Time 1h
Number Of Ingredients 14
Steps:
- 1. Grease and flour two 8 in cake pans, Preheat oven to 350 Cream butter, gradually add sugar until light and fluffy. Add eggs one at a time beating after each, combine flour, salt and baking powder, add to creamed mixture alternately with milk beginning and ending with flour mixture. Stir in vanilla. Bake in a 350 degree oven for 25 to 30 minutes. Cool before frosting
- 2. Sprinkle 1/2 cup sugar in a heavy saucepan, place over medium heat, cook stirring constantly until sugar melts and syrup is light brown. Combine remaining 2 1/2 cups sugar and next 3 ingredients. Mix well, stir in butter. Stir in butter mixture into caramelized sugar. Cook over medium heat stirring often 15 to 20 minutes until reaches thread stage 230 degrees on a candy thermometer. Cool 5 minutes. Beat to spreading consistency. Spread on cooled cake. Yields enough for one 2 layer cake
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Samuel Jenny Angela
a.s@hotmail.comOverall, this is a good recipe, but it could be improved with a few tweaks.
aakash Mahat
aakash.mahat@hotmail.comThis cake is a bit too sweet for me, but I'm sure others would love it.
Yyqjeh Jejnr
j36@hotmail.frI would have liked the frosting to be a bit more caramel-y.
Agboola Lukman
a32@gmail.comThe cake was a little dry, but the frosting was delicious.
Rahman Butt
rahman@gmail.comThis cake is a bit too dense for my taste, but the flavor is still good.
Bukenya Shariifu Hussein
b-hussein64@yahoo.comI've tried many caramel cake recipes, but this one is by far the best. It's the perfect balance of sweet and salty.
Khanal dilu Khanal
khanald22@gmail.comThis cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a special treat for my family.
Ana Rivera
ana-rivera@hotmail.comI'm not a baker, but this cake turned out perfectly. I'm so glad I gave it a try!
Aria Miles
m-a@yahoo.comI love the simplicity of this recipe. It's made with basic ingredients that I always have on hand.
Verda Walker
w.v@aol.comThis cake is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the taste is incredible.
Haider_ _ 74
_haider_@hotmail.comThe caramel frosting was a bit too sweet for my taste, but the cake itself was delicious.
Sanet George
g_s@aol.comThe instructions were easy to follow, and the cake turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Baraka Sewando
sewando93@yahoo.comThis cake was a hit at my party! Everyone loved it, and I've already had several requests for the recipe.
Matt Boda
matt.boda@yahoo.comI've never been a huge fan of caramel, but this cake changed my mind. The frosting is so light and fluffy, and it pairs perfectly with the moist cake.
Bentley Torres
bentley34@gmail.comThis caramel cake is an absolute delight! The cake is moist and fluffy, while the caramel frosting is rich and creamy. The combination of the two is simply heavenly.