OLD FASHIONED CARAMEL CAKE
If you like cake, and you like caramel..your sure to love this old fashioned cake!
Provided by Laura Davis
Categories Cakes
Time 1h
Number Of Ingredients 14
Steps:
- 1. Grease and flour two 8 in cake pans, Preheat oven to 350 Cream butter, gradually add sugar until light and fluffy. Add eggs one at a time beating after each, combine flour, salt and baking powder, add to creamed mixture alternately with milk beginning and ending with flour mixture. Stir in vanilla. Bake in a 350 degree oven for 25 to 30 minutes. Cool before frosting
- 2. Sprinkle 1/2 cup sugar in a heavy saucepan, place over medium heat, cook stirring constantly until sugar melts and syrup is light brown. Combine remaining 2 1/2 cups sugar and next 3 ingredients. Mix well, stir in butter. Stir in butter mixture into caramelized sugar. Cook over medium heat stirring often 15 to 20 minutes until reaches thread stage 230 degrees on a candy thermometer. Cool 5 minutes. Beat to spreading consistency. Spread on cooled cake. Yields enough for one 2 layer cake
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Samuel Jenny Angela
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
aakash Mahat
[email protected]This cake is a bit too sweet for me, but I'm sure others would love it.
Yyqjeh Jejnr
[email protected]I would have liked the frosting to be a bit more caramel-y.
Agboola Lukman
[email protected]The cake was a little dry, but the frosting was delicious.
Rahman Butt
[email protected]This cake is a bit too dense for my taste, but the flavor is still good.
Bukenya Shariifu Hussein
[email protected]I've tried many caramel cake recipes, but this one is by far the best. It's the perfect balance of sweet and salty.
Khanal dilu Khanal
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a special treat for my family.
Ana Rivera
[email protected]I'm not a baker, but this cake turned out perfectly. I'm so glad I gave it a try!
Aria Miles
[email protected]I love the simplicity of this recipe. It's made with basic ingredients that I always have on hand.
Verda Walker
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the taste is incredible.
Haider_ _ 74
[email protected]The caramel frosting was a bit too sweet for my taste, but the cake itself was delicious.
Sanet George
[email protected]The instructions were easy to follow, and the cake turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Baraka Sewando
[email protected]This cake was a hit at my party! Everyone loved it, and I've already had several requests for the recipe.
Matt Boda
[email protected]I've never been a huge fan of caramel, but this cake changed my mind. The frosting is so light and fluffy, and it pairs perfectly with the moist cake.
Bentley Torres
[email protected]This caramel cake is an absolute delight! The cake is moist and fluffy, while the caramel frosting is rich and creamy. The combination of the two is simply heavenly.