OLD-FASHIONED CHELSEA WAFFLES
Make and share this Old-Fashioned Chelsea Waffles recipe from Food.com.
Provided by Kozmic Blues
Categories Breakfast
Time 15m
Yield 8 waffles
Number Of Ingredients 9
Steps:
- Preheat waffle iron.
- In a large bowl, use a fork or wisk to vigorously mix the milk, vinegar, oil and barley malt/maple syrup.
- Add remaining dry ingredients and mix together until batter is smooth.
- Spray waffle iron and cook waffles according to waffle iron instructions!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ardx
[email protected]I'm going to try making these waffles with different kinds of fruit. I think they would be great with blueberries or strawberries.
Ali Atif
[email protected]These waffles are a great way to get kids to eat their vegetables.
Umer Fiaz
[email protected]I love that these waffles can be made ahead of time and frozen. It's so convenient to be able to just pop them in the toaster when I'm short on time.
Al Foard
[email protected]These waffles are a great way to use up leftover mashed potatoes.
Adoma Augustine
[email protected]I followed the recipe exactly, but my waffles didn't turn out as light and fluffy as I expected.
Anmol
[email protected]These waffles were a little bit too sweet for my taste, but they were still good.
Owen Kalinde
[email protected]I'm not a huge fan of waffles, but these were really good. They were light and fluffy, and the flavor was great.
Ruthercepcion
[email protected]These waffles are the perfect way to start my day. They're so light and fluffy, and the flavor is just right.
Orikiti Barimakosa
[email protected]I love these waffles! They're so crispy on the outside and fluffy on the inside.
Shah Baba
[email protected]These waffles are a little bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Jibon deb
[email protected]I wasn't sure how these waffles would turn out, but I was pleasantly surprised. They're so light and fluffy, and the flavor is amazing.
MD ASHEDUL ISLAM
[email protected]These waffles are so easy to make, and they're so delicious. I love that I can make them ahead of time and freeze them.
Thay Mo
[email protected]I've been making these waffles for years, and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Karmin Mullaly
[email protected]These waffles were a hit with my family! They're so light and fluffy, and the flavor is perfect.