OLD-FASHIONED CHERRY CLAFOUTIS
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Toss the cherries, whiskey and bitters in a bowl and let sit at room temperature, stirring occasionally, about 30 minutes. Drain the cherries and reserve the liquid. Butter a 10-inch pie plate and arrange the cherries in the plate in a single layer.
- Whisk the half-and-half, reserved cherry liquid, eggs, flour, sugar, lemon zest, orange zest and salt in a large bowl. Pour over the cherries and bake until the edges start pulling away from the sides of the pan and the top is lightly golden, about 45 minutes. Remove from the oven and sprinkle with the coarse sugar. Switch the oven to the broiler setting and broil the clafoutis until golden brown and bubbling, 1 to 3 minutes. Let cool at least 10 minutes.
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Ahmad khan Ahmad khan
[email protected]This clafoutis is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Moshfiqul Royson
[email protected]I've never had clafoutis before, but this recipe was a great introduction. I'll definitely be making it again.
Naveed Afzal
[email protected]This clafoutis is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Ganna Alkarw
[email protected]I'm not a baker, but this clafoutis was so easy to make. I'm definitely going to try more recipes from this website.
Webster Halweembe
[email protected]I'm allergic to cherries, so I substituted blueberries. It turned out great!
Steve Ikanga
[email protected]This clafoutis was a disaster! The batter was too thick and the cherries sank to the bottom.
Jackson Namutare
[email protected]This clafoutis is a bit too sweet for my taste. I think I'll try using less sugar next time.
Fati Mumuni
[email protected]I'm not a big fan of cherries, but this clafoutis was still delicious. The almond flavor really shines through.
Jacob idontknow
[email protected]This is the best clafoutis recipe I've ever tried. The texture is perfect and the cherries are so flavorful.
Bophelo Mpilo
[email protected]I love how easy this clafoutis is to make. It's a great dessert for a busy weeknight.
Malefetsane Abel
[email protected]This clafoutis is a real crowd-pleaser! It's simple to make and always a hit with my friends and family. The cherries add a lovely burst of sweetness and tartness.