Gooey, delicious brownies, made the low fat way! These are taken from The 99% Fat Free Cookbook, by Barry Bluestein and Kevin Morrissey. Posted here mostly so I can calculate Weight Watcher points :)
Provided by Torricus
Categories Bar Cookie
Time 45m
Yield 20 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Sift the cocoa powder, baking soda, and salt together into a large bowl. Add the coffee and corn syrup. Blend with a wire whisk until the mixture is smooth and glossy. Add the applesauce, sugar, and vanilla extract. Whisk until completely blended. Add the flour. Fold in the yogurt with a wooden spoon just until it is incorporated.
- Fold the batter into an 8-by-8 inch nonstick baking pan. Bake for about 30 minutes, until the mixture is just beginning to separate from the edges of the pan and is firm to the touch in the centre.
- Remove from the oven, place on a rack, and cool completely in the pan, about 2 hours.
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jobayer jobayer
[email protected]These brownies are so easy to make, even a beginner can do it.
Jabes Kamanga
[email protected]I love the crispy crust on these brownies.
RK.Robiul Bye
[email protected]These brownies are the perfect treat for a chocolate lover.
Adelodun Ibidun
[email protected]I've made these brownies several times and they're always a hit.
Besufekad Abebe
[email protected]These brownies are a great way to use up leftover chocolate chips.
Rhea Rodrigo
[email protected]I've tried a lot of brownie recipes, but this one is by far the best. The brownies are so rich and chocolatey.
Lawson Chigere
[email protected]I made these brownies for my family and they loved them! They said they were the best brownies they've ever had.
Trentity Young
[email protected]These brownies are the perfect treat for any occasion. They're perfect for a party or just a cozy night in.
Usman Riasat
[email protected]I'm not a huge fan of chocolate, but these brownies are amazing! They're so moist and flavorful.
Sayyed Myan Hussain
[email protected]These brownies are so delicious and easy to make. I love that I can use simple ingredients that I already have on hand.
Zeeshangujar Gujjar
[email protected]I've been making these brownies for years and they're always a hit. They're the perfect balance of fudgy and cakey.
Sajjo Jafri
[email protected]These brownies are my go-to dessert for potlucks and parties. They're always a crowd-pleaser.
Youngerick Comedy
[email protected]I love the simplicity of this recipe. It's so easy to follow and the brownies turn out perfectly every time.
Afroja Ahmed
[email protected]These brownies are the BOMB! They're so fudgy and chocolatey, with a perfect crispy crust. I've made them several times and they're always a hit.