OLD-FASHIONED COCONUT CREAM PIE RECIPE - (4.4/5)
Provided by msippigrl
Number Of Ingredients 11
Steps:
- Bake the pie shell/shells as directed on package. Cool completely on wire rack. In a 2-quart non-stick saucepan - whisk together the sugar, flour, and salt. Gradually, whisk in 1 cup of the milk. When fully incorporated, whisk in the remaining milk and the beaten egg yolks. Cook over medium heat, whisking constantly, until mixture thickens, 10-15 minutes. Remove from heat, and whisk in the vanilla and butter. At this point, I placed the pot in a sink of ice and water, whisking frequently until the filling was cool and thick. Fold in the coconut. Pour into the cooled pie shell/shells. Top with the whipped topping/whipped cream. In a small skillet over med-high heat, toast about a 1/3 cup of coconut, stirring constantly, until lightly browned. Remove from heat. Spread it out on a small dish and place in the freezer for a couple of minutes then sprinkle over the top of the pie. Refrigerate pie for 3-4 hours before cutting.
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ansudire sif
[email protected]I'm allergic to coconut, but this pie looks so good. I wish I could try it.
Fatima Bibi
[email protected]This pie reminds me of my childhood. My grandmother used to make it all the time.
Eliza Joyner
[email protected]This pie is on my to-make list. It looks so easy and delicious.
Letty Weaver
[email protected]I'm going to make this pie for my next party. It looks like the perfect dessert.
Takur Jee
[email protected]This pie looks delicious! I can't wait to try it.
Shoaib Shoaib
[email protected]I'm not a huge fan of coconut cream pie, but this recipe was pretty good. The filling was light and fluffy, and the crust was flaky and buttery.
Mahar Fakher
[email protected]This pie was a disaster. The filling was runny and the crust was soggy. I won't be making this recipe again.
E K
[email protected]This pie was just OK. The filling was a little too sweet for my taste, and the crust was a bit dry.
Ram Bhandari
[email protected]This is a great recipe for a classic coconut cream pie. The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Gine Agrisor
[email protected]The coconut cream pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this pie again.
Ronnie morulane
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use store-bought pie crust to save time.
Sk Pakhi
[email protected]I followed the recipe exactly and the pie turned out perfectly. It's a great recipe for a special occasion or just a weekend treat.
Malik Shahbaz Ali
[email protected]This is the best coconut cream pie I've ever had. The crust is amazing and the filling is so fluffy and creamy. I will definitely be making this again.
Lerato Faith
[email protected]This pie was a huge success! I brought it to a potluck and everyone loved it. The coconut flavor was perfect, and the pie was just the right amount of sweetness.
Sarwat Habib
[email protected]I've made this pie several times and it's always a hit. The filling is so smooth and creamy, and the crust is the perfect balance of flaky and crispy.
Eyas Awad
[email protected]This coconut cream pie is a classic for a reason! The creamy, fluffy filling pairs perfectly with the flaky, buttery crust. I topped mine with whipped cream and toasted coconut for an extra special touch.