OLD-FASHIONED COCONUT CREAM PIE RECIPE - (4.4/5)
Provided by msippigrl
Number Of Ingredients 11
Steps:
- Bake the pie shell/shells as directed on package. Cool completely on wire rack. In a 2-quart non-stick saucepan - whisk together the sugar, flour, and salt. Gradually, whisk in 1 cup of the milk. When fully incorporated, whisk in the remaining milk and the beaten egg yolks. Cook over medium heat, whisking constantly, until mixture thickens, 10-15 minutes. Remove from heat, and whisk in the vanilla and butter. At this point, I placed the pot in a sink of ice and water, whisking frequently until the filling was cool and thick. Fold in the coconut. Pour into the cooled pie shell/shells. Top with the whipped topping/whipped cream. In a small skillet over med-high heat, toast about a 1/3 cup of coconut, stirring constantly, until lightly browned. Remove from heat. Spread it out on a small dish and place in the freezer for a couple of minutes then sprinkle over the top of the pie. Refrigerate pie for 3-4 hours before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ansudire sif
ansudire75@hotmail.comI'm allergic to coconut, but this pie looks so good. I wish I could try it.
Fatima Bibi
fatimab@yahoo.comThis pie reminds me of my childhood. My grandmother used to make it all the time.
Eliza Joyner
j-e52@hotmail.comThis pie is on my to-make list. It looks so easy and delicious.
Letty Weaver
letty-w91@aol.comI'm going to make this pie for my next party. It looks like the perfect dessert.
Takur Jee
t-jee64@yahoo.comThis pie looks delicious! I can't wait to try it.
Shoaib Shoaib
shoaib.shoaib@gmail.comI'm not a huge fan of coconut cream pie, but this recipe was pretty good. The filling was light and fluffy, and the crust was flaky and buttery.
Mahar Fakher
m.f89@aol.comThis pie was a disaster. The filling was runny and the crust was soggy. I won't be making this recipe again.
E K
e@gmail.comThis pie was just OK. The filling was a little too sweet for my taste, and the crust was a bit dry.
Ram Bhandari
r@yahoo.comThis is a great recipe for a classic coconut cream pie. The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Gine Agrisor
agrisor_gine@yahoo.comThe coconut cream pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this pie again.
Ronnie morulane
mr9@yahoo.comThis pie is so easy to make, and it's always a crowd-pleaser. I love that I can use store-bought pie crust to save time.
Sk Pakhi
sk.pakhi@aol.comI followed the recipe exactly and the pie turned out perfectly. It's a great recipe for a special occasion or just a weekend treat.
Malik Shahbaz Ali
a@hotmail.comThis is the best coconut cream pie I've ever had. The crust is amazing and the filling is so fluffy and creamy. I will definitely be making this again.
Lerato Faith
lerato48@hotmail.frThis pie was a huge success! I brought it to a potluck and everyone loved it. The coconut flavor was perfect, and the pie was just the right amount of sweetness.
Sarwat Habib
habib_sarwat@gmail.comI've made this pie several times and it's always a hit. The filling is so smooth and creamy, and the crust is the perfect balance of flaky and crispy.
Eyas Awad
ea@hotmail.frThis coconut cream pie is a classic for a reason! The creamy, fluffy filling pairs perfectly with the flaky, buttery crust. I topped mine with whipped cream and toasted coconut for an extra special touch.