OLD FASHIONED CREAM CORN
From Gulliver's Restaurant across from John Wayne Airport. Also available on their web site gulliversrestaurant.com
Provided by Ted Mizerek
Categories Corn
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except last two in a pot and bring to a boil.
- Blend butter with flour, add to the corn, mix well and remove from heat.
Nutrition Facts : Calories 365.2, Fat 19.9, SaturatedFat 12, Cholesterol 65.8, Sodium 911, Carbohydrate 46.2, Fiber 4.7, Sugar 12.2, Protein 7.5
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Angel Sevilliano
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Sami FF
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Ykkcircket Update
[email protected]This recipe is a great way to use up leftover cornbread.
Kylee Claassen
[email protected]This is a classic recipe that never gets old. I love making it for my family and friends.
Jadoonunun Ria
[email protected]I made this recipe for a barbecue, and it was a huge hit. Everyone loved it!
Bangla Media
[email protected]This is a great recipe for summer. It's light and refreshing, and it's a great way to use up all the fresh corn.
Alicia Jackson
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Kegin Rogers
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Justine Du Plessis
[email protected]I've never been a big fan of creamed corn, but this recipe changed my mind. It's so flavorful and delicious.
Shofik Yt
[email protected]This recipe is so easy to make. I love that I can just throw everything in a pot and let it simmer.
Michael Teklay
[email protected]I added some cooked bacon to this recipe, and it was amazing!
Gta Gta1
[email protected]This is a great recipe for using up leftover corn.
jibon Itz
[email protected]I made this recipe for a potluck, and it was gone in minutes. Everyone loved it!
Layla Aadan
[email protected]This dish is so creamy and delicious. I could eat it every day!
Sophie bauer
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
Chioma Joylyn
[email protected]This is classic Southern comfort food at its best! I've been making this recipe for years, and it's always a hit with my family and friends.