OLD FASHIONED CREAM PIE
Beat the heck out of the ingredients and watch baking time. One hour usually does it. I don't know where I got this recipe, but I've had it a long time. I think it's great!
Provided by Sue
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sugar, egg, half and half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.
- Bake in preheated oven for 60 to 70 minutes, until set in center.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 37.5 g, Cholesterol 118 mg, Fat 32.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 17.6 g, Sodium 160.3 mg, Sugar 25.8 g
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Birungi Immaculate
[email protected]This pie is so easy to make and it always turns out delicious. I love that I can use any type of fruit I want for the filling. I've made it with strawberries, blueberries, and peaches, and it's always a hit.
Jade Greef
[email protected]I made this pie for my husband's birthday and he loved it! The filling was creamy and flavorful, and the crust was flaky and golden brown. It was the perfect dessert for a special occasion.
md shopon Khan
[email protected]This pie was delicious! The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Gamers 4.2
[email protected]I've made this pie several times and it's always a hit. The filling is creamy and delicious, and the crust is flaky and golden brown. I highly recommend this recipe!
Neal Music
[email protected]This pie is so easy to make and it always turns out delicious. I love that it can be made ahead of time, so I can always have a dessert on hand for unexpected guests.
HELEN EGUNDA
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this pie again.
Javen Hughett
[email protected]This pie was a disappointment. The filling was runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Lil Drako
[email protected]I've tried several different cream pie recipes, but this one is by far the best. The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe!
Yadiel Campoverde
[email protected]This pie is so easy to make and it always turns out delicious. I love that I can use any type of fruit I want for the filling. I've made it with strawberries, blueberries, and peaches, and it's always a hit.
Suhail Altaf
[email protected]I made this pie for my husband's birthday and he loved it! The filling was smooth and creamy, and the crust was flaky and golden brown. It was the perfect dessert for a special occasion.
Andrew Schott
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Risindu Arachchige
[email protected]I've made this pie several times and it always turns out perfect. The filling is so smooth and creamy, and the crust is flaky and delicious. I highly recommend this recipe!
Savages hit the Blunts
[email protected]This pie was a hit! I made it for a family gathering and everyone loved it. The filling was creamy and delicious, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a classic cream pie.