OLD FASHIONED CRUMB CAKE
Steps:
- Sift together flour, salt and 1/2 tsp. cinnamon into large bowl. Add brown and granulated sugars and oil. Mix at medium speed with electric mixer or with spoon until well blended and fluffy. Measure out 3/4 cup of this mixture for topping and add nuts, remaining 1 tsp. cinnamon and nutmeg. Add soda, baking powder, egg and buttermilk to remaining flour mixture and stir until smooth. Turn into a well greased 9x13 inch baking pan and level top. Sprinkle with topping mixture and press in lightly with the back of a spoon. Bake at 350 deg. 30 to 35 minutes or until the top springs back when touched lightly. Cut into squares and serve warm with butter or margarine. Any leftover crumb cake can be wrapped in foil and reheated in a moderate oven or sliced to serve cold.
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Nobab Bhai
[email protected]I'm vegan, so I can't eat this crumb cake. But I'm sure it's delicious!
Okeke Vivian
[email protected]I'm allergic to gluten, so I can't eat this crumb cake. But it looks delicious!
Baki
[email protected]This crumb cake is a waste of money. It's not even edible.
Kyle Gibson
[email protected]I wouldn't recommend this crumb cake. It's not worth the time or effort.
Kita Childress
[email protected]This crumb cake is okay, but I've had better. It's a bit too sweet for my taste.
Anil Karki
[email protected]I was disappointed with this crumb cake. It was dry and the crumb topping was too crumbly.
Jani King
[email protected]I'm not a huge fan of crumb cakes, but this one is pretty good. It's not too sweet, and the crumb topping is nice and crunchy.
Nayab Rasool
[email protected]This crumb cake is a great way to use up leftover fruit. I've made it with apples, berries, and peaches, and it's always delicious.
amur ali
[email protected]I love that this crumb cake can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Innocentia Thusi
[email protected]This crumb cake is a real crowd-pleaser. I've made it for potlucks and parties, and it's always a hit.
Kimberly Quinones
[email protected]I've tried a lot of different crumb cake recipes, but this one is my favorite. It's the perfect balance of sweetness and tartness, and the crumb topping is just the right amount of crunchy.
Shahid Bilal
[email protected]This crumb cake is a bit more time-consuming to make than some other recipes, but it's worth it! The extra effort results in a truly delicious cake.
Fatima Success
[email protected]I was a bit skeptical about making this crumb cake because I've never been a big fan of crumb cakes. But I'm so glad I tried it! This cake is amazing! It's so moist and flavorful, and the crumb topping is to die for.
Isaka Eliah
[email protected]This is the best crumb cake recipe I've tried. It's so easy to make, and it always turns out perfect.
Labu Hasan
[email protected]I've made this crumb cake a few times now, and it's always a hit! My friends and family love it.
Nnamdi Gbenimachor
[email protected]This crumb cake is a classic for a reason! It's so moist and flavorful, with a perfect crumb topping. I love that it's not too sweet, so it's great for breakfast or dessert.