OLD-FASHIONED ELDERBERRY PIE
This is an old-fashioned pie that is sure to please the eye as well as the taste buds. Any leftovers should be refrigerated.
Provided by Randy
Categories Desserts Pies Fruit Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll 1 crust into a 12-inch circle; place in a 9-inch pie plate.
- Mix sour cream, sugar, elderberries, flour, and salt together in a bowl. Spoon filling into the crust in the pie plate.
- Roll second crust into a 10-inch circle; cut a few slits in the center to vent steam. Place crust over the filling. Press crusts together to seal; flute edges.
- Bake in the preheated oven until top crust is golden brown, about 45 minutes. Let cool to room temperature before slicing, about 1 hour.
Nutrition Facts : Calories 603.5 calories, Carbohydrate 84.3 g, Cholesterol 25.3 mg, Fat 28.4 g, Fiber 4.4 g, Protein 5.5 g, SaturatedFat 11.5 g, Sodium 358.4 mg, Sugar 50.1 g
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Boinet Agatha
[email protected]This pie was a complete disaster. The crust was burnt and the filling was runny. I will never make this pie again.
Sm Jakaria
[email protected]This pie was a disappointment. The crust was tough and the filling was bland.
faruk islam
[email protected]The crust was a bit too crumbly, but the filling was delicious.
Legend Sam
[email protected]The pie was a bit too runny for my taste, but the flavor was good.
Sameen Sameen
[email protected]This pie was a bit too tart for my taste, but my husband loved it.
zamuradi Hawa
[email protected]This was my first time making an elderberry pie, and it turned out great! The pie was beautiful and delicious. I will definitely be making this pie again.
Naats Records
[email protected]This pie was delicious! The elderberries gave it a wonderful flavor. I will definitely be making this pie again.
Aiza y Saimon robart
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Dawn Jasson
[email protected]This pie was a hit at my family reunion! Everyone loved it. The elderberries gave it a unique and delicious flavor.
Emily Castro
[email protected]I've never had elderberries before, but I was intrigued by this recipe. I'm so glad I tried it! The pie was delicious. The filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
MD Maruf Ridoy1
[email protected]This pie was delicious! I used fresh elderberries from my backyard, and they gave the pie a wonderful flavor. I will definitely be making this pie again.
Afran Nishat
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. The crust was too crumbly and the filling was too runny.
Mudasir Tunio
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best elderberry pie he'd ever had.
Manini Mokoena
[email protected]I love elderberries, so I was excited to try this pie. It did not disappoint! The filling was delicious and the crust was perfect. I will definitely be making this pie again.
Pradeesh Kv
[email protected]This was my first time making an elderberry pie, and it turned out great! The crust was flaky and the filling was tart and sweet. I will definitely be making this pie again.
Reza Karim
[email protected]I made this pie for a potluck, and it was a hit! Everyone loved it. The elderberries gave it a unique flavor that was both tart and sweet.
Isy Chukwuemeka
[email protected]This pie was delicious! The elderberries gave it a unique and wonderful flavor. I would definitely recommend this recipe to anyone who loves fruit pies.
Paul Snip
[email protected]I've always been a fan of elderberries, so I was excited to try this pie. It did not disappoint! The filling was bursting with flavor, and the crust was perfectly golden brown. I will definitely be making this pie again and again.
Jaden uzamaki
[email protected]This elderberry pie was a delightful surprise! I was hesitant to try it at first, but I'm so glad I did. The filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.